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吟の酒きぶね

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こまっちゃんこまっちゃん
大嶺3粒　夏のおとずれ原酒
大嶺酒造Yamaguchi
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吟の酒きぶね
62
こまっちゃん
I chose this one tonight because I wanted to feel the sweet and savory taste with the advent of summer👍. The aroma is refreshingly sour with a little bit of alcohol. When you put it in your mouth, it is juicy and has a good sweetness, grapefruit-like acidity and a hint of bitterness, perfect for this summer heat 😁. Compared to before, the impression of the flavor seems to have changed a bit. I think it is less sweet and more refreshing this time. Now, let's try it with yakisoba. I think the flavor of minced pork enhances the sweetness of this sake and makes it a little sweeter. Easy to drink and delicious 😋. Rice: 100% Yamadanishiki Polishing ratio: 50%. Alcohol content: 13%. Snacks] Yakitori Price including tax】2,420 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I know I'm late getting this up 😓 but we had the same one last night 🤗It was our first time drinking it and as you said, it was a refreshing and easy one to enjoy 😋.
Japanese>English
こまっちゃん
Jay & Nobby, it was delicious and the perfect summer drink 😁.
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
56
こまっちゃん
I attended a book reading 📚 today. Picked it up and had a drink with the wife: ☺️ The standing aroma is alcoholic and citrusy with a hint of grapefruit. In the mouth, there is an alcohol taste at first, followed by a pleasant slight sweetness and a grapefruit-like bitterness. Now, let's try it with sausage. The juicy flavor of pork and the smoky aroma of smoked pork bring out the flavor and sweetness of this sake even more, and the bitterness is softened, making it easier to drink. It is much tastier than I had imagined ❗️. Rice polishing ratio] 60 Alcohol content】15度 [Snacks] Sausage🌭. [Price including tax] 1,650 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃! The two of you are having a drink with your 📚reading📖 thoughts as a snack! You are a chalet couple 😄Yes! We are more sausages than books 😆.
Japanese>English
こまっちゃん
Jay & Nobby, the book club is fun with all kinds of people participating ☺️, but I guess we are more of a sausage group too (lol).
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
60
こまっちゃん
Well, I got some urgent work yesterday and this heat 🥵 got to me😅. I chose this one to change my mood👍 The color is a little cloudy. The aroma is faintly grape? Muscat? The aroma is sweet and refreshing. When you put it in your mouth, you will feel the acidity and moderate sweetness reminiscent of grapes, and the bitterness will give you a refreshing aftertaste. Perfect for hot summer 🎇👍. I immediately went with the yam wrapped with pork belly. The sweet and spicy sauce, the fatty pork, the crispy, crunchy, and sticky texture of the yam, and the sake combine to give it a delicious flavor and a slightly crisp taste 👌Great as a food sake 👌 From the beginning to the end of the drink, I finished it more refreshingly than I expected. ☺️ Rice polishing ratio] 65 Alcohol content】11.5%. Pork belly wrapped with yam Price including tax】1,705 yen
Japanese>English
こまっちゃんこまっちゃん
Kaze no MoriALPHA TYPE1 夏の空　無加水純米生酒無濾過
Yucho ShuzoNara
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吟の酒きぶね
63
こまっちゃん
I paired it with a sausage from Iwate Prefecture that I bought at a roadside station😄. The nose is citrus-like with a hint of sourness. The palate is juicy and refreshing with hints of melon and lychee. Then, let's try it with sausages. The meatiness and juices spread in the mouth, and the combination with this sake makes the flavor and sweetness mellow and makes me happy 😋No, it's delicious 🤤It will be gone in no time 😅. Rice] 100% Akitsuho rice from Nara Prefecture Rice polishing ratio] 70%. Alcohol content] 11 [Snacks] Sausage 🌭 [Tax included Price including tax】1,430 yen
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
58
こまっちゃん
I chose to go light today👍. The aroma is a little alcoholic. In the mouth, there are acidity and bitterness reminiscent of grapefruit, and a refreshing sweetness and umami. I immediately tried it with pizza. The richness of the cheese and sauce inspired the flavor to become richer and juicier. It's a good match 😊. Rice polishing ratio] 70%. Alcohol content】13%. Snacks] Pizza 🍕. Price including tax】1,452 yen
Japanese>English
こまっちゃんこまっちゃん
Morishima純米大吟醸生酒
Morishima ShuzoIbaraki
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吟の酒きぶね
51
こまっちゃん
Oh no. The week is over - 😮‍💨 let's drink sake😄 Well, let's get started 💁The standing aroma is slightly alcoholic and has a slight rice ear aroma. In the mouth it is juicy and sweet like melon🍈 and at the end you can taste the umami and freshness with bitterness. With Nametakarei flounder. The elegant flavor of the flounder and the sweet sauce brings out the sweet and umami taste of this sake, and you can't help but say "ahhh". The slight bitterness is also a nice accent 😋. Rice: 100% Omachi Polishing ratio] 50%. Alcohol content】15度 Yeast] No.14 yeast Pickles】Nameta Flounder boiled in soy sauce Price including tax】1,925 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃. Thanks for your work! I can't stand a drink on the weekend 🤗If it's with Morishima, you can't go wrong👍We have a lot going on this week and I won't have a drop💧 this week until Sunday 🥲 hurry up and get to tomorrow 😆.
Japanese>English
こまっちゃん
Jay & Nobby That's what I'm talking about, and the sake you've been waiting for is a treat 😄🍶Savor it 😍.
Japanese>English
こまっちゃんこまっちゃん
百磐純米原酒生酒無濾過
磐乃井酒造Iwate
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吟の酒きぶね
46
こまっちゃん
I asked the owner what kind of sake goes well with seafood, and he recommended this one 💁. Let's take a look. The nose has a hint of acidity and alcohol, with a grain-like aroma at the back. In the mouth, there is a hint of rice sweetness and acidity with a crisp finish along with umami. Serve with squid sashimi. The texture is sticky while being firm, and the sweet flavor enhances the sweetness and umami of this sake 😋😋. Rice】100% Ginotome produced in Iwate Prefecture Yuko no Soui (Yeast) Polishing ratio] 65 Alcohol content】16度 Pairing] Sashimi of squid Price including tax】1,633 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃 I'm sure the liquor store will recommend it! Colliery and sticky ‼️ sounds delicious 😋 I've never had it, but it looks absolutely delicious 😚.
Japanese>English
こまっちゃん
ジェイ＆ノビィさん　ここの酒屋さんは日本酒愛が強いので見に行くと色々と教えてくれるから楽しいです😄
こまっちゃんこまっちゃん
Kenkon'ichiうすにごり純米生酒
大沼酒造店Miyagi
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吟の酒きぶね
54
こまっちゃん
Today's choice 🤔 here 🤔 as it is the end of GW and I thought of pairing it with pork shabu shabu 👍. The color is cloudy. The nose has a refreshing acidity and a hint of koji malt. In the mouth, it has a soft rice sweetness, a clean aftertaste, and a full mouthfeel with a unique bitterness. Serve with pork shabu-shabu. The richness of the sesame sauce and the sweetness and umami of the pork are in good balance with this sake and do not interfere with each other, making it a delicious drink. Rice】100% Akaban Omachi from Okayama Prefecture Polishing ratio] 70%. Alcohol content】16:00 Pork shabu-shabu Price including tax】1,870 yen
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
52
こまっちゃん
The blowout when opening the bottle was terrible 😅The store told me to be careful, but I didn't realize it was this bad 💦. Let's start with the first sip. The nose has a faint aroma of a combination of calpis and koji malt. When you put it in your mouth, you can feel the gasiness as well as the hints of incense, and the taste is clean and refreshing. After that, there is a slight sweetness. Serve with beef millefeuille cutlet. The fat and umami of the beef brings out the depth, umami, and richness of this sake, as well as the full flavor of Omachi and the sweetness of the rice. Delicious! Rice: 100% Omachi Rice polishing ratio] 55 Alcohol content】14度 Beef millefeuille cutlet Price including tax】 2,167 yen
Japanese>English
Manta
Good evening, Komacchan-san ^_^ I drank this sake myself ✌️ When the bottle was opened, it was very healthy 🍶. I had a hard time getting it to settle down 😁. It didn't go well with sashimi, but it goes well with fried food and strong flavored dishes👍.
Japanese>English
こまっちゃん
Manta-san Yes, that's right. It was very difficult to open the bottle 💦 Actually, I read Manta's comment and used it as a reference for the pairing 😆 It went perfectly👍😊.
Japanese>English
Manta
Komacchan. Oh, I see ✨ I'm glad I could help: ✌️
Japanese>English
こまっちゃんこまっちゃん
Suisen特別純米生酒
Suisen ShuzoIwate
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吟の酒きぶね
54
こまっちゃん
Today I stopped by Kibune-san on my way back from pedaling my bicycle🚲 to go to Yamada Denki, which is a bit far away. I asked him what kind of sake goes well with fish at night, and he recommended this one. My thighs are so sore, so I quickly open a bottle to distract myself (lol). The aroma is slightly like sake. The sweetness, umami, and richness of the rice spread in the mouth. The flavor is richer than expected. It is like eating rice. Served with grilled mackerel. It is really a good sake for a meal with the mackerel's delicious flavor. Rice polishing ratio] 60 Alcohol content】16度 Grilled mackerel with salt Price including tax】1,705 yen
Japanese>English
こまっちゃんこまっちゃん
Morishima純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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吟の酒きぶね
58
こまっちゃん
I paired it with the Oirase Garlic Pork Pork Cutlet and its friends that I bought in Towada 🍶. The nose has a grain-like aroma with a hint of sourness. In the mouth, there is a hint of fruit and gas, as well as freshness, and after the umami, the aftertaste is refreshing with light acidity. With pork cutlet and its friends. The moment you eat it, the sweetness of the pork🐖 fat spreads in your mouth with a juicy yet light taste. Delicious 😋It also goes well with its friends 😊If it were sauce and ponzu, I would have to go with the ponzu. ☺️ Rice: 100% Hitanishiki Polishing ratio] 55 Alcohol content】15度 Ponzu is a Japanese traditional sake made from rice polished to a high standard and served with a variety of drinks. Price including tax】1,760 yen
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
52
こまっちゃん
Whoa, I found a sake isshuji I liked when I lived in Okayama😊I bought it without thinking👍It goes well with fish from the Seto Inland Sea 👍I wonder how it would go with sashimi from ☺️ Iwate 😁 looking forward to it 😋. Let's get right to it. The aroma is of rice sweetness with a good amount of graininess (omachi). In the mouth, the sweetness of the rice comes first, followed by a unique sourness, and then a full umami, followed by a refreshing finish. Is it because of the climate or is it more elegant than when I drank it in Okayama? Is it my imagination? With sashimi. I knew it would go great with sashimi. ❤️ It brings out the flavor of the fish while also having a hint of sweetness and a smooth finish. It's really good 😍. Rice】Akaban Omachi Alcohol content】16.5%. Piping] Sashimi Price including tax】1,155 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 Awesome sashimi from Iwate to go with the sake one from Okayama ‼️😍It's great to see the fusion of Okayama and Iwate 🤗But this sashimi looks delicious 😋!
Japanese>English
こまっちゃん
Jay & Nobby I tried to match the sashimi festival 🎇 held at our house once a month 😁 and the sake one was delicious😇.
Japanese>English
ポンちゃん
Hi Komama 🐦🐦. The sashimi is so gorgeous 😳💕They are so gorgeous 😻The variety and freshness of the sashimi is amazing, but each slice is so thick 😆👍.
Japanese>English
こまっちゃん
Bonchan When I want to eat sashimi, I ask for it at a fish shop in my neighborhood. I've been going there a lot lately and they give me a little service. ☺️ very conscientious shop👍
Japanese>English
こまっちゃんこまっちゃん
鳥海山花ラベル純米吟醸生酒
Tenju ShuzoAkita
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吟の酒きぶね
50
こまっちゃん
The standing aroma is a hint of soft acidity. In the mouth, it is juicy and has a mild bitterness along with the acidity. The taste is typical of spring 🌸. Serve with stir-fried prawns with yamnyeom. The spicy shrimp flavor brings out the fragrance, sweetness, and umami of this sake, making it even more delicious 😄It's not a bad match with Korean food either 😚. Rice used: 100% Akita Sake Komachi Polishing ratio] 55 Alcohol content】15度 Yeast] AB-2 Prawns stir-fried with yamnyeom Price including tax】1,705 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan! Chokaizan‼️ had a green label a while ago and it was really good, so I'd like to have some 🌸 here too 🥹.
Japanese>English
こまっちゃん
Good evening, Jay and Nobby. This flower label was easy to drink and tasty too.
Japanese>English
こまっちゃんこまっちゃん
Kankobai純米吟醸原酒
Mie
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吟の酒きぶね
54
こまっちゃん
Whew, it was snowing ☃️ again today, so I opened it 😅. Let's get started. The aroma is fresh, like white grapes. In the mouth, it is fresh and reminds of muscat, with a hint of sweetness and sourness, and a pleasant bitterness at the end. Easy to drink 😄. Serve it with a plate of yam. Morioka is a good place for yam because it is cheap and can be used in powdered products 😉. The combination makes this sake more crisp and more suited for a meal than drinking alone, and it has a sweet aftertaste. I think it runs out fast too 😅. Sake rice type: 100% Yamadanishiki Rice polishing ratio: 55%. Alcohol content] 15 degrees Celsius Yeast] 1401 yeast [Firing] 1 time Yamato Teppan (Japanese yam) [Price including tax] 1,980 yen
Japanese>English
こまっちゃんこまっちゃん
Yamagata Masamune直汲み純米吟醸生酒袋吊り
Mitobe ShuzoYamagata
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吟の酒きぶね
47
こまっちゃん
I wondered which one would go well with grilled pork fillet with miso 🤔I chose this one which seems to match both tastes 👍. I thought 🤔I chose this one that seems to match the flavor of both👍. Then, let's try it. The aroma is fresh, with a hint of sweetness and sourness, and a touch of soda. When you put it in your mouth, you will feel a slight gas and smooth texture with a hint of sweetness, followed by sourness and umami. There is also some koji taste. Serve with grilled pork fillet with miso. The koji taste becomes stronger, the umami is more concentrated, and the aftertaste is crisp. It has a smooth and clean mouthfeel with the umami of Omachi. Delicious 😋. It was good last year, but whether it was the rice, the climate, or the location, it tasted better in Morioka 🤗. Domestic rice: 100% Omachi from Okayama Prefecture Polishing ratio] 55%. Alcohol content】16度 Pork fillet grilled with miso Price including tax】2,090 yen
Japanese>English
こまっちゃんこまっちゃん
Dan純米原酒生酒無濾過
Sasaichi ShuzoYamanashi
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吟の酒きぶね
52
こまっちゃん
It's kind of cold 🥶, so I thought about sake that can be heated up and this is what I came up with 💁. Today we will compare cold and hot sake 😁. Let's start with the cold sake. The nose has a hint of koji, sweetness, and a little bit of ear of rice. In the mouth, it is fresh, with an initial acidity, followed by the sweetness of the rice, and finally a bitter, crisp finish. Next, I would like to try it with hot sake. The aroma of grains becomes stronger. The mouthfeel is mellow and the acidity increases, and the taste is mellow at the end. I think I prefer it heated up today. ☺️ I tried it for the first time with pickled squid with sakekasu (sake lees), and the overall flavor of the squid, which is gentle and not too salty, and the soft taste of sakekasu goes well with this sake. Koji rice: Gohyakumangoku Kake rice: Miyamanishiki Polishing ratio] 60 Alcohol content】15度 Pickles】Pickled squid with sake lees Price including tax】1,500 yen
Japanese>English
こまっちゃんこまっちゃん
Matsunotsukasa純米吟醸生酒荒走り
Matsuse ShuzoShiga
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吟の酒きぶね
52
こまっちゃん
Oh, I bought the same thing when I looked at my history of past sakéwas😅. I guess we are all attracted to the same things 😆. Let's start with the first saké. The aroma is fresh, with a hint of sweetness and acidity, and a hint of koji. When you put it in your mouth, you can taste the bitterness in the sweetness. The bitterness and acidity are stronger than the last time I drank it. Is it because of my physical condition, the season, or the fact that I drank it in Morioka this time 🤔. Chicken chicken sasami with shiso cheese yakiin ume plum. The chicken was a bit dry, but the saltiness of the cheese and the sourness of the ume plum were nice and salty, bringing out the flavor of this sake and a good amount of acidity while easing the bitterness. I think they go well together 😁. Rice: 100% Yamadanishiki Polishing ratio: 55%. Alcohol content】16度 Sake meter] -2 Acidity】1.3 Pickles] Shiso cheese-roasted chicken breast with ume plum paste. Price including tax] 2,200 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃 I know that even if you drink the same drink, you feel different from the last time 🤔It's the food and physical condition to match, but it's also the place 😆But it's the same delicious 🤗.
Japanese>English
こまっちゃん
Jay & Nobby, good drinks are always good no matter where you drink them 😄.
Japanese>English
こまっちゃんこまっちゃん
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吟の酒きぶね
52
こまっちゃん
What would be good to pair with fried chicken? I thought 🤔choose this 🤔👍 I didn't realize that this sake I happened to find at the liquor store was from the rice and agave craft series😅. Let's start with the sake. The aroma is lychee. On the palate, it has a gassy taste and tastes like a mixture of lychee sweetness and grapefruit bitterness. Easy to drink 🫢 also tastes like a fruity craft beer 🍺. With fried food. The sweetness and bitterness in this drink is a good balance when paired with fried food. But it's easy to drink 😁. Next, with grilled asparagus with mayo. This is also good ❗️ It might go well with snacks that go well with beer. Item】Other brewed sake Ingredients] Rice, rice malt, hops Rice made from 100% Akita-grown rice. Polishing ratio] 90 Alcohol content】14度 Snacks] Fried bean curd Price including tax】 2,310 yen
Japanese>English
こまっちゃんこまっちゃん
Tenmei純米吟醸生酒槽しぼり
Akebono ShuzoFukushima
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吟の酒きぶね
59
こまっちゃん
It has also been opened😅The color is more yellowish than expected. The standing aroma is fresh, but also slightly sweet and fermented. In the mouth, there is first sweetness in the freshness, followed by sourness and bitterness, which is typical of sake. Overall, it is well-balanced and clean. It is easy to drink. I had it with a yam griddle with chopped natto and a little bit of cheese. The richness of the sauce and the tangy accent of the mustard further mellowed the sake and increased its flavor. It's 👍😄. Rice] Yamadanishiki Polishing ratio] 55 Alcohol content】16度 【Tsnacks】Yamamo iron plate with chopped natto + a little bit of cheese 🧀. Price including tax】1,854 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃. You went quite a bit this weekend 🤗Great review of both the drinks and the snacks, makes me want to drink this combination 😋.
Japanese>English
こまっちゃん
Jay & Nobby I know, right? I drank too much over the weekend 😅I need to take care of myself if I want to drink for a long time 😄.
Japanese>English
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