こまっちゃん
The blowout when opening the bottle was terrible 😅The store told me to be careful, but I didn't realize it was this bad 💦.
Let's start with the first sip. The nose has a faint aroma of a combination of calpis and koji malt.
When you put it in your mouth, you can feel the gasiness as well as the hints of incense, and the taste is clean and refreshing. After that, there is a slight sweetness.
Serve with beef millefeuille cutlet. The fat and umami of the beef brings out the depth, umami, and richness of this sake, as well as the full flavor of Omachi and the sweetness of the rice. Delicious!
Rice: 100% Omachi
Rice polishing ratio] 55
Alcohol content】14度
Beef millefeuille cutlet
Price including tax】 2,167 yen
Japanese>English
Manta
Good evening, Komacchan-san ^_^
I drank this sake myself ✌️
When the bottle was opened, it was very healthy 🍶.
I had a hard time getting it to settle down 😁.
It didn't go well with sashimi, but it goes well with fried food and strong flavored dishes👍.
Japanese>English
こまっちゃん
Manta-san Yes, that's right. It was very difficult to open the bottle 💦 Actually, I read Manta's comment and used it as a reference for the pairing 😆 It went perfectly👍😊.
Japanese>English
Manta
Komacchan.
Oh, I see ✨
I'm glad I could help: ✌️
Japanese>English