こまっちゃん
The aroma is mild and not very strong. In the mouth, it is fresh and sweet, followed by umami. There is a hint of bitterness at the end. Unlike the dry and crisp image of Kenkunichi, it is more of a sweet and umami type. It is easy to drink and delicious.
It is served with octopus and asagi dressed with vinegared miso. The elasticity of the octopus, the crunchy texture of the asagi, and the sweet miso with vinegar harmonize with the sweetness and umami of this sake, making it smooth to drink. It goes well together. ☺️
I also had tempura of asagi root, and its bitterness, which reminds me of spring, went very well with this sake 😁.
Rice: 100% Sasanishiki grown in Miyagi Prefecture.
Polishing ratio] 50%.
Alcohol content】16度
Octopus and leek with vinegared miso
Price including tax】1,870 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃
I have an image that "kenkunichi" is written on the Dawn label, but this one is different 🤔 so it tastes sweet and tasty too?
Asagi and octopus with vinegared miso sounds delicious, but bittersweet root tempura! A good snack!
Japanese>English
こまっちゃん
Good morning Jay & Nobby 😁 I had the same image, but by sticking to local and using a different yeast than usual, I may have changed the name and font to be softer to match the taste 🧐.
Japanese>English