こまっちゃん
Oh, I bought the same thing when I looked at my history of past sakéwas😅.
I guess we are all attracted to the same things 😆.
Let's start with the first saké. The aroma is fresh, with a hint of sweetness and acidity, and a hint of koji.
When you put it in your mouth, you can taste the bitterness in the sweetness. The bitterness and acidity are stronger than the last time I drank it. Is it because of my physical condition, the season, or the fact that I drank it in Morioka this time 🤔.
Chicken chicken sasami with shiso cheese yakiin ume plum. The chicken was a bit dry, but the saltiness of the cheese and the sourness of the ume plum were nice and salty, bringing out the flavor of this sake and a good amount of acidity while easing the bitterness. I think they go well together 😁.
Rice: 100% Yamadanishiki
Polishing ratio: 55%.
Alcohol content】16度
Sake meter] -2
Acidity】1.3
Pickles] Shiso cheese-roasted chicken breast with ume plum paste.
Price including tax] 2,200 yen
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ジェイ&ノビィ
Hi Komacchan 😃
I know that even if you drink the same drink, you feel different from the last time 🤔It's the food and physical condition to match, but it's also the place 😆But it's the same delicious 🤗.
Japanese>English
こまっちゃん
Jay & Nobby, good drinks are always good no matter where you drink them 😄.
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