こまっちゃん
I wondered which one would go well with grilled pork fillet with miso 🤔I chose this one which seems to match both tastes 👍. I thought 🤔I chose this one that seems to match the flavor of both👍.
Then, let's try it. The aroma is fresh, with a hint of sweetness and sourness, and a touch of soda.
When you put it in your mouth, you will feel a slight gas and smooth texture with a hint of sweetness, followed by sourness and umami. There is also some koji taste.
Serve with grilled pork fillet with miso. The koji taste becomes stronger, the umami is more concentrated, and the aftertaste is crisp.
It has a smooth and clean mouthfeel with the umami of Omachi. Delicious 😋.
It was good last year, but whether it was the rice, the climate, or the location, it tasted better in Morioka 🤗.
Domestic rice: 100% Omachi from Okayama Prefecture
Polishing ratio] 55%.
Alcohol content】16度
Pork fillet grilled with miso
Price including tax】2,090 yen
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