こまっちゃん
Whoa, I found a sake isshuji I liked when I lived in Okayama😊I bought it without thinking👍It goes well with fish from the Seto Inland Sea 👍I wonder how it would go with sashimi from ☺️ Iwate 😁 looking forward to it 😋.
Let's get right to it. The aroma is of rice sweetness with a good amount of graininess (omachi).
In the mouth, the sweetness of the rice comes first, followed by a unique sourness, and then a full umami, followed by a refreshing finish. Is it because of the climate or is it more elegant than when I drank it in Okayama? Is it my imagination?
With sashimi. I knew it would go great with sashimi. ❤️ It brings out the flavor of the fish while also having a hint of sweetness and a smooth finish. It's really good 😍.
Rice】Akaban Omachi
Alcohol content】16.5%.
Piping] Sashimi
Price including tax】1,155 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃
Awesome sashimi from Iwate to go with the sake one from Okayama ‼️😍It's great to see the fusion of Okayama and Iwate 🤗But this sashimi looks delicious 😋!
Japanese>English
こまっちゃん
Jay & Nobby I tried to match the sashimi festival 🎇 held at our house once a month 😁 and the sake one was delicious😇.
Japanese>English
ポンちゃん
Hi Komama 🐦🐦.
The sashimi is so gorgeous 😳💕They are so gorgeous 😻The variety and freshness of the sashimi is amazing, but each slice is so thick 😆👍.
Japanese>English
こまっちゃん
Bonchan When I want to eat sashimi, I ask for it at a fish shop in my neighborhood. I've been going there a lot lately and they give me a little service. ☺️ very conscientious shop👍
Japanese>English