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Shishinosato純米吟醸原酒生酒無濾過おりがらみ
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酒・肴・菜 秀吉
22
Kayo
Delicious. It has a sweet and sour taste with lactic acid bacteria. It is sweet because of the orikara flavor, but the acidity of the lactobacillus makes it crisp and crispy. The yogurt feeling becomes more prominent in the order of ceramic, Fuji, and tin. All are delicious 😋.
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