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湘南の漢New Year's sake (2) - Women's tears
When I went back to my parents' house, my father bought this sake.
It seemed to be a recommendation from Aoki Shoten.
With all due respect, I had never heard of this sake and it was unknown to me.
When I opened the bottle, there was not much aroma.
When you put it in your mouth, you can feel the sweetness and gradually start to feel the alcohol, and it ends up being dry.
From the naming, you would expect it to be intensely dry. It is easy to drink.
There are still many sake that I do not know about, and sake is very deep. sugizSweet and fruity, typical of Koshi.
Second day of opening. I heard it was more schwarzy on the first day. I didn't drink it though 😆. 湘南の漢This is also my father's first series of Sentori, his choice.
When the bottle is opened, it has an elegant aroma.
When you put it in your mouth, it is truly a SENKYO.
It has a sweet acidity and a juicy, tangy flavor reminiscent of white wine.
It is perfectly fine on its own, but it also goes well with white meat fish.
It is also good with carpaccio.
Sentori does not betray its taste. JoeGood evening, Shonan Han! This one is delicious, isn't it? I happened to bring it to a company drinking party and the sake novice members were captivated 🤣. 湘南の漢Good evening Joe! Happy New Year!!! Sorry for not replying to your comment 🙇♂️Senkou can't be wrong ❗️It's certainly a great gift to bring ❗️. 湘南の漢My father's choice, Shichibonspear Junmai.
I've had it before, cold.
It is dry and sharp when drunk at room temperature.
Taste it lukewarm. It has a gentle umami of rice. It's good at this level.
It may be too harsh if the temperature is raised too high.
Pair it with tuna and aji no tataki. Nice. sugizAlcoholic. It is crisp and refreshing.
As the temperature rises, sweetness emerges, which is also delicious. sugizSlightly carbonated. Slight bitterness, refreshing Yamadanishiki. Fresh. sugizThe second bottle of Nouveau. It was delicious again this year.
I would like to reserve this sake again next year. sugizThe bottle was opened on Friday and untouched over the weekend.
A rare phenomenon in our house... 😆
It was a milder, sweeter version of a sake that is reputed to be delicious. Delicious 💕 さむちI wonder why they don't have a bottle!
It's so good you'll want to blurt it out 🎵.
The owner of the shop said, "Even if we get a new shipment, it will be sold out as soon as it arrives!
said the owner of the store.
Low-alcohol, adult calpis soda? Ambasa?
The slight bitterness that remains is also delicious.
The World Cup has started and I'm glued to the TV.
I was running from my house to Shichirigahama over Enoshima island 💨 because I was feeling like I was going to be out of exercise.
I found myself running 25km. しん栗Nice to meet you, Samuchi-san!
I was going to go to Aoki Shoten to buy this Kangiku, but they were already sold out, so I couldn't get it.
World Cup ⚽️Yesterday was great 👏!
Let's get drunk, watch a good game and get excited 🍶. enoshimaGood evening, Samuchi 😊.
I also bought some at Aoki Shoten ✌It was highly praised on the Salmon Labo channel!
I'm looking forward to opening it when I hear it's so good that I want a bottle 🎵. ゆかちんGood morning, Samuchi 😃you run too much 😂25 km! It's nice to be able to run while looking at the sea 🏖No bottles⁉️? えりりんHoly Samuchi konbanha!
Waiting 🎶
And I even tasted it yesterday 😆.
You said you run 25 km 🏃😳
You are indeed a climber 👏👏👏👏. さむちGood evening, Mr. Shin Kururi 🌰.
I bought it on Friday night after I saw on Facebook that it was in stock!
The owner said he wanted to keep it in stock until Sunday.
I heard it was sold out in the blink of an eye at other stores.
The Germany game...I cried 🇩. さむちGood evening, enoshima-san!
I'm glad you got it 🎵.
I can see why you get rave reviews.
I hope you enjoy it! さむちGood evening, Yukachin-san 🌛.
The weather was so nice that I got carried away💦.
I was exhausted at the end.
We don't have a bottle of sake.
If we had, I would have definitely chosen it! さむちErin, good evening 🗻.
I finished the bottle in 2 days 💦.
I need a refill!
I'm basically a mountain person, so my running is for climbing 💪.
But I run a little too much💦. sugizSlightly refreshing Iomangoku. Cemedine type aroma.
The sake is a high draft sake at 17.4 degrees Celsius, so it gets drunk quickly 😆. sugizWe got the nouveau again this year😊.
Slightly effervescent, fresh but dark and robust. Delicious. 
さむちI happened to find this sake at a local liquor store.
I had originally been following the winter moon, but the rarity of this sake made me buy it immediately!
It's a 2 year old sake, so it's deep and good 🎵.
From the website
The "Winter Moon Reprint" reproduces the first year (21 years ago) of the Winter Moon series, which is known by those in the know as the start of a new history in the series' 21st year.
For this edition, the brewing procedure and formula were reproduced by unraveling a book that describes the sake brewing process at that time. The label is also a reproduction of the original label.
Please enjoy "Fuyutsuki", which has a stronger flavor and a thicker, sweeter taste than today's sake, while thinking about the 21-year history of the brewery.
Sake quality: Special Junmai Unfiltered Nama-shu Shiboritate
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Akebono (Okayama Prefecture)
Rice polishing ratio 58
Alcohol content: 16% or more, less than 17
Sake meter: -3 or higher
Acidity: around 1.5
Yeast: Okayama Hakuto Yeast T.KISOGood evening, Mr. Samuchi😄.
Is this the first year edition of Winter Moon⁉️Σ
It's so rare ❣️.
I've had Winter Moon once, so I'm curious about this one 😆😆😆. さむちGood evening, T.KISO 🌛.
I love how rare it is with the serial number 🍶.
I went bargain hunting and found it!
It has a deep taste while retaining the traditional winter moon flavor!
Delicious! sugizGood evening, Mr. Samuchi.
Our family is also served by the same liquor store😊.
Winter Moon is delicious! I've reserved a bottle of unfiltered raw sake for later this month and am looking forward to it. さむちGood evening, sugiz!
What a surprise that you favor the same liquor store!
I used to be under the impression that it was the place that gave me ice cream at the Hamaguri Festival, but now that I've started drinking sake, I'm so happy to find such a nice place in my neighborhood!
I'm so grateful! sugizContinuing from yesterday, we chose our standard sake.
When I say "regular sake", I realize that we haven't had it since August😅.
This one is light with a 13% alcohol content. The problem is that it's so light that a bottle goes quickly. sugizRepeat since August.
My favorite Koshi. Looking back at my records, I drank last week too... (LOL)
Can't wait for next week's sake nouveau "Sakai no Dawn" 😆. さむちDenshikiku, which could not be drunk last year.
Yokohama and Kawasaki are the only stores that carry it. It's a little troublesome.
I was thinking...
But, wait a minute... I found it on Facebook!
A local liquor store just a few minutes' bike ride from my house was carrying it!
I got the last bottle!
Sweet and juicy with a bitter aftertaste.
Last weekend was the final home game of the local team, Bellmare ⚽!
An important game to stay in J1!
We won 3-0 ⚽⚽⚽⚽ takeshonHi Samuchi 😃
I got this one too 👍I will drink it soon 😋.
I see you are going to watch soccer. I hope you are getting excited for the World Cup soon. MantaHello Samuchi ^ ^
I wanted to drink this sake, so I went to a store that carries it yesterday, but they didn't have it 🥲.
In Shizuoka, Jubilo Iwata has dropped out of J2. Shimizu S-Pulse is also on the verge of falling off the cliff. さむちGood evening, takeshon!
I just came back from the Northern Alps🗻.
I am an old man who loves mountains, soccer and sake!
I'm not sure about the selection of the World Cup team members, but I'm rooting for them after all ⚽ さむちGood evening, Manta-san!
I didn't expect Shizuoka to drop out of J2 at the same time!
Especially, Shimizu has been losing goals in the lost time throughout the season...
They missed too many points, didn't they?
But if they can rebuild their defense, they can get back to J1 in a year! sugizSurprisingly, it's my first Nara😅sake place...
This bottle has a high alcohol content and you can feel the roughness of the original sake. Sweetness and bitterness are also strong. sugizI came home from an overseas business trip and had sake for the first time in about a week, and it was delicious. I'm glad I'm Japanese 😆.
It has a strong ginjo aroma, a dark taste with more bitterness than acidity.
The yeast is Okayama Hakuto yeast. sugizIt's been a long time since I've been to Shinrai. It is still my favorite brewery. It is delicious.
It is made from Senbon-Nishiki & brewer's yeast.
It has a smooth, soft sweetness and a slight bitterness as an aftertaste.
T.KISOGood evening, sugiz!
I have this at my local liquor store, but I always end up buying Akita sake 😅.
But I think it's time to try it 🤔. sugizT.KISO, if you are going to buy Shinrai, I recommend you to buy Hachitan-nishiki first! ....just my personal preference 😅But, this autumn harvest was also excellent. Please give it a try. sugizWe finally received the second bottle of summer sake, which we purchased two bottles of in July.
The taste is typical of Koshi. Sweetness, rice flavor and acidity. Looking forward to next year 😊. RecommendedContentsSectionView.title
