Satochan
fruity flavor
Sweet aroma, smooth attack. Fruity and delicious taste. It goes in smoothly and has a good sharpness.
The clear and transparent taste is bliss (owner's comment)🤣.
Japanese>English
ChiebijinLove Pink
Satochan
Dessert Liquor
Sweet aroma, soft attack. Taste: Dry, contrary to its appearance. Smooth and smooth, with a light aftertaste.
It is a dessert sake for adults 🤣.
Japanese>English
Satochan
fruity flavor
Clear aroma, smooth attack. Fruity and umami taste. It goes in smoothly and is light and full-bodied.
It is definitely delicious 🤣.
Japanese>English
Satochan
refreshing and delicious sake
Slight aroma, sharp attack. The taste is dry and close to umami. It goes in smoothly and has a good sharpness.
It enhances the flavor of the accompanying chawanmushi (steamed egg custard) with salted fish.
Japanese>English
Satochan
sharp and tasty
Slight aroma, sharp attack. The taste is crisp and umami. It goes in smoothly and has a good sharpness.
It is a manly sake 🤣.
Japanese>English
Satochan
fruity flavor
Sweet aroma, firm attack. Fruity and umami mouthfeel. It goes in smoothly and has a fragrant aftertaste.
It is a gorgeous sake 🤣.
Japanese>English
Satochan
clear and tasty
Sweet aroma, sharp attack. The taste is clean and umami. It goes in smoothly and has a good sharpness.
Sakuraebi in this season. It goes well with sakura shrimps.
Japanese>English
Satochan
Dry and restful
Slight aroma, sharp attack. The taste is sharp and dry. It goes in smoothly and has a dry aftertaste.
Dry sake goes well with chawanmushi (steamed egg custard) with sake steal.
Japanese>English
Satochan
Winter is next, then summer.
Slight aroma, sharp attack. Taste: fruity and delicious. It goes in smoothly and has a light aftertaste.
It is like a summer of memories.
Japanese>English
Satochan
Dangerous sweetness
Sweet aroma, a little foamy attack. Dangerous sweetness. It goes in smoothly and is sharp.
Oh, there is a beautiful person! But she has already disappeared. It's like that 🤣.
Japanese>English
Satochan
light flavor (flavour)
Fruity aroma, smooth attack. The taste is light and delicious. It goes in smoothly and has a light aftertaste.
Light amber.
Japanese>English
Satochan
clear and delicious taste
Aroma: Fruity, soft attack. Taste: clear and delicious. It goes in easily and is light and full-bodied.
It's good, but I'm getting drunk like this 🤣 I have to taste the food too 😅.
Japanese>English
Satochan
dry and tasty
Slight aroma, soft attack. The taste is dry and umami. It goes in smoothly and has a dry aftertaste.
The label is cool, isn't it? If you look at it, you can feel that it is autumn.
Japanese>English
Satochan
clear and tasty
Aroma: Fruity, soft attack. Taste: clear and delicious. It goes in smoothly and has a light aftertaste.
Accompanied by a dish of eight dishes. It was hard to decide which one to start with, but I already drank half of it because it was so versatile 🤣.
Japanese>English
Satochan
Dry and tasty
Slight aroma, soft attack. It has a dry, umami mouthfeel. It goes in smoothly and has a good sharpness.
Sake to be enjoyed with spicy miso. It has a strong umami flavor.
Japanese>English
Satochan
Jungin for the first time
Sweet aroma, soft attack. The taste is smooth and umami. It goes in smoothly and is sharp.
It's so good that I want to say 😅 "Give me a more thoughtful comment, I😅". Sorry.
Japanese>English
Satochan
Taste beyond the dry taste
Clear aroma, sharp attack. The taste has a subtle umami beyond the dryness. It goes in smoothly and has a light aftertaste.
It is a dry sake suitable for the first saké.
Japanese>English
Satochan
crisp and dry (e.g. taste, texture, flavor)
Slight aroma, sharp attack. The taste is crisp and dry. It goes in smoothly and has a good sharpness.
It is a sake to put a cut to your drunken body.
I'm sad that I don't respond to it 🤣.
Japanese>English
Satochan
Some kind of invincible mode
Aroma of rice, clean attack. The taste is clean and delicious. It goes in smoothly and has a light richness.
This is my first Katsuma. Now that I've encountered it, I'm sure I'm a muso 🤣.
Japanese>English