オゼミ
2022 0704
☆☆☆☆
Ishizuchi
Junmai Ginjo Green Label
Rice used
Yamadanishiki produced in Hyogo Prefecture 21
Matsuyama Mitsui from Ehime 79
Sake degree +4.0
Acidity 1.6
Yeast used: KA-1
Rice polishing ratio
Kake rice: Matsuyama Mitsui 60
Koji rice: 50% Yamadanishiki
Ishizuchi Shuzo
Saijo City, Ehime Prefecture
→Saijo, Ehime
Originally no good for lunch, but I asked the owner to
I drank it.
Interesting sense of gas in the mellowness.
As the name suggests, the best in Shikoku!
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