Timeline
オゼミ2022 0322
☆☆☆☆
Isojiman
Honjozo
Sake degree +4~+5
Rice polishing ratio 65
Low temperature storage
Stored for 5 years
Isojiman Brewery
Yaizu City, Shizuoka Prefecture オゼミ2022 0322
☆☆☆☆
KYOHIME
Takumi
Rice polishing ratio 50%.
Daiginjo
Kyohime Shuzo
Fushimi Ward, Kyoto City, Kyoto Prefecture オゼミ2022 0322
☆☆☆☆
Yamamoto
Polishing ratio 55
Yamamoto Sake Brewery
Happo-cho, Yamamoto-gun, Akita オゼミ2022 0322
☆☆☆☆
Collage
Sharaku
Junmai Sake
Polishing ratio 60
Miyazumi Meikozo
Aizuwakamatsu City, Fukushima Prefecture RecommendedContentsSectionView.title