夢茶苦茶也
It came out recommended as heated, but come to think of it, I drink it cold all the time at home, so it's good heated too!
Mildly sweet and bitter.
Mildly sweet and bitter!
Rice polishing ratio 55
Alcohol content 13%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
夢茶苦茶也
Requested old-fashioned dry taste
This is the one after all! Stable taste.
But it is a limited brew.
Rice polishing ratio 65
17% alcohol by volume
Yamada Nishiki
Japanese>English
夢茶苦茶也
I ordered the bitter one because the previous one was so refreshing.
Contrary to my expectations, it was dry with a modern taste, bitter but not as much as expected.
The customer said it was bitter when he opened it.
The impression is as shown on the back label.
Polishing ratio 50%.
Alcohol 16%.
Japanese>English
夢茶苦茶也
Sweet and sour
It's been a while since I drank something like this.
Chiba! And my first brewery.
So no Mai 100% Chiba sake rice?
Rice polishing ratio 55
Alcohol level 16%.
Let's go buy it the week after next!
Japanese>English
夢茶苦茶也
Kaze no Mori with a bit of a pause.
Bodhi yeast!
It's been a while since I've had that itself, and as I drank it, I was so, so excited all by myself.
Sweet and sour, a bit of a schwarziness.
14% alcohol by volume.
I knew Kaze no Mori was good!
Japanese>English
夢茶苦茶也
The previous one was too sweet, so I asked if it was like that, and it was still sweet.
But it was still sweet.
Rice polishing ratio 55
Alcohol 15 degrees Celsius
I went to the shop because something was wrong with my cell phone camera, but they ran out of time and didn't respond.
The pin was not right!
Japanese>English
夢茶苦茶也
I went to the liquor store the other day and was curious about it, but didn't buy it.
Upon closer inspection, I found it to be a kijoshu!
Full of sweet and sourness,
Alcohol content 15 degrees.
Looks expensive..,
Japanese>English
夢茶苦茶也
As written, fresh, sweet and citrusy.
Low al salmon at 12 degrees Celsius.
Donations for the Noto Peninsula earthquake seem to be in it.
Japanese>English
夢茶苦茶也
Omachi!
A typical old-fashioned taste.
While at first it has a sense of being too sweet,
But it is reset by the acidity and bitterness at the end.
Delicious!
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
夢茶苦茶也
It is sweet and tasty, with acidity and bitterness, and the taste buds are mobilized for total deliciousness.
Sake rice Watafune No. 2
Polishing ratio 50%.
Alcohol content 15
Japanese>English
あんのん純米大吟醸
夢茶苦茶也
Rice polishing ratio 45
Alcohol content 16%.
Sweet and delicious!
Japanese>English
夢茶苦茶也
13% alcohol by volume
Fire-retardant
It is a solid sake, but at 13%.
Slightly acidic
Japanese>English
夢茶苦茶也
Rice polishing ratio 55
Alcohol 15%.
This is the first time for me to drink such a heavy Ni-Utsuri.
So, it tastes sweet and sour.
In addition to Ryu, there seems to be a wolf bar, although I don't know the specs.
Japanese>English
inuwonaderu
Easy to drink The sake
Japanese>English
夢茶苦茶也
Alcohol content 13%.
100% Yamadanishiki
It has a little bit of a schwarziness, and felt higher than 13%.
I drank about 2 gou before I left, so I closed the bar.
Japanese>English
夢茶苦茶也
Rice polishing ratio 55
Alcohol content 16%.
Strong and robust with a touch of schwarziness
Delicious!
Japanese>English
夢茶苦茶也
17 degrees
Hot sake today! I was in the mood for a hot sake, so I went for this one.
It goes in easily and you can drink as much as you want.
Japanese>English
夢茶苦茶也
From the request for heavy sake, I asked for one from the skull mark among those that came up, and it was Ryoseki's sake.
It is a sweet drink, but it is good.
Delicious hot.
Rice polishing ratio 65
Alcohol 15%.
Japanese>English
夢茶苦茶也
Of the heavier sakes requested.
I decided on Koganezawa.
It is a sweet and spicy zun.
That's all for tonight.
Japanese>English
夢茶苦茶也
16%, although it felt light.
Brewer's alcohol present.
Easy to drink with acidity.
It was my first time to drink instrumental Masamune.
Japanese>English