Timeline
夢茶苦茶也I had it cold for a bit and thought it was sweet and bitter, but then went on to warm it up for the main course.
It was delicious, delicious, and bitter!
I wondered if I had ever had Ki at a restaurant before, but I was reminded that it is a delicious brewery. I was reminded again that this is a delicious brewery.
Alcohol 15 degrees Celsius
Polishing ratio 60
The raw material is Omachi rice!
This choice is what makes us want to come back again. 夢茶苦茶也Umami, acidity, bitterness
Taste like a sake yeast yeast yeast yeast.
Delicious.
I remember drinking this brewery a long time ago, but I did not remember the taste.
Rice polishing ratio 90
Alcohol 15%. 夢茶苦茶也Sweet, tasty, acidic
A little too sweet? But it is delicious.
It seems to be served for warming sake.
Alcoholic strength 15 degrees Celsius 夢茶苦茶也It came out recommended as heated, but come to think of it, I drink it cold all the time at home, so it's good heated too!
Mildly sweet and bitter.
Mildly sweet and bitter!
Rice polishing ratio 55
Alcohol content 13%. 夢茶苦茶也Requested old-fashioned dry taste
This is the one after all! Stable taste.
But it is a limited brew.
Rice polishing ratio 65
17% alcohol by volume
Yamada Nishiki 夢茶苦茶也I ordered the bitter one because the previous one was so refreshing.
Contrary to my expectations, it was dry with a modern taste, bitter but not as much as expected.
The customer said it was bitter when he opened it.
The impression is as shown on the back label.
Polishing ratio 50%.
Alcohol 16%. 夢茶苦茶也Sweet and sour
It's been a while since I drank something like this.
Chiba! And my first brewery.
So no Mai 100% Chiba sake rice?
Rice polishing ratio 55
Alcohol level 16%.
Let's go buy it the week after next! 夢茶苦茶也Kaze no Mori with a bit of a pause.
Bodhi yeast!
It's been a while since I've had that itself, and as I drank it, I was so, so excited all by myself.
Sweet and sour, a bit of a schwarziness.
14% alcohol by volume.
I knew Kaze no Mori was good! 夢茶苦茶也The previous one was too sweet, so I asked if it was like that, and it was still sweet.
But it was still sweet.
Rice polishing ratio 55
Alcohol 15 degrees Celsius
I went to the shop because something was wrong with my cell phone camera, but they ran out of time and didn't respond.
The pin was not right! 夢茶苦茶也I went to the liquor store the other day and was curious about it, but didn't buy it.
Upon closer inspection, I found it to be a kijoshu!
Full of sweet and sourness,
Alcohol content 15 degrees.
Looks expensive.., 夢茶苦茶也As written, fresh, sweet and citrusy.
Low al salmon at 12 degrees Celsius.
Donations for the Noto Peninsula earthquake seem to be in it. 夢茶苦茶也Omachi!
A typical old-fashioned taste.
While at first it has a sense of being too sweet,
But it is reset by the acidity and bitterness at the end.
Delicious!
Polishing ratio 50%.
Alcohol content 16%. 夢茶苦茶也It is sweet and tasty, with acidity and bitterness, and the taste buds are mobilized for total deliciousness.
Sake rice Watafune No. 2
Polishing ratio 50%.
Alcohol content 15 夢茶苦茶也Rice polishing ratio 45
Alcohol content 16%.
Sweet and delicious! 夢茶苦茶也13% alcohol by volume
Fire-retardant
It is a solid sake, but at 13%.
Slightly acidic NitoDRAGON& RABBIT純米吟醸原酒生酒 夢茶苦茶也Rice polishing ratio 55
Alcohol 15%.
This is the first time for me to drink such a heavy Ni-Utsuri.
So, it tastes sweet and sour.
In addition to Ryu, there seems to be a wolf bar, although I don't know the specs. 夢茶苦茶也Alcohol content 13%.
100% Yamadanishiki
It has a little bit of a schwarziness, and felt higher than 13%.
I drank about 2 gou before I left, so I closed the bar.
夢茶苦茶也Rice polishing ratio 55
Alcohol content 16%.
Strong and robust with a touch of schwarziness
Delicious!
夢茶苦茶也17 degrees
Hot sake today! I was in the mood for a hot sake, so I went for this one.
It goes in easily and you can drink as much as you want. RecommendedContentsSectionView.title
