Timeline
nabeThis is the first brand of Nabeshima that I have ever had.
The aroma and umami spread out as is typical of Nabeshima, and a little bit of spiciness rounds it out. nabeStable purgatory.
The flavor, aroma, and aftertaste finish on the tongue. nabeThis is the first sake brewery I have ever heard of.
When you drink it, it comes with a bang, but the aroma comes to the tip of your tongue and the aftertaste is refreshing. nabeStrong banana smell.
Some good flavor.
But I don't think I like it much. nabeSake for good luck.
Sake with a clear, deliciously fruity taste. nabeIt's not as clean as you might imagine from a Junmai Daiginjo, it's a bit creamy, but the acidity tightens it up. nabeIt's dry, but it has a wine-like aroma that lingers on the palate and expands the aftertaste.
It's delicious. nabeIt has a tight, pungent and bitter taste.
And this also has a wine-like aroma. nabeA little wine-like aroma.
Plump, light bitterness and good flavor.
I like it. nabeA stable Jyushiro.
Sweetness and unique flavor. nabeA bit dry, but with a unique aroma. nabeIt can be spicy, but it feels like it comes in with a bang.
It has a good flavor. nabeRefreshing and dry.
The gorgeous aroma spreads lightly. nabeA little wine-like mouthfeel, then light acidity and spiciness to finish.
It is delicious. nabeIt is a little bitter or hard to drink.
The subsequent expansion is not so good either. ・・・・ nabeA little wine-like flavor. nabeFruity mouthfeel.
A gorgeous aroma lingers on the palate. nabeThe label is cute.
Acid and umami.
Round impression. nabeIt came in clean and dry, and the fruit aroma and flavor expanded. nabeThis is the first time I heard of this brand.
It's a slightly dry sake that comes into your mouth like there's nothing in it, and leaves behind a plump deliciousness and aroma.
It's a real gem. RecommendedContentsSectionView.title