Timeline
nabeA bit dry, but with a unique aroma. nabeIt can be spicy, but it feels like it comes in with a bang.
It has a good flavor. nabeRefreshing and dry.
The gorgeous aroma spreads lightly. nabeA little wine-like mouthfeel, then light acidity and spiciness to finish.
It is delicious. nabeIt is a little bitter or hard to drink.
The subsequent expansion is not so good either. ・・・・ nabeA little wine-like flavor. nabeFruity mouthfeel.
A gorgeous aroma lingers on the palate. nabeThe label is cute.
Acid and umami.
Round impression. nabeIt came in clean and dry, and the fruit aroma and flavor expanded. nabeThis is the first time I heard of this brand.
It's a slightly dry sake that comes into your mouth like there's nothing in it, and leaves behind a plump deliciousness and aroma.
It's a real gem. nabeIt's a little sweet, but has a unique flavor that is delicious. nabeIt's a very cohesive taste.
It has a unique aftertaste. nabeMy first Hanayoake.
I didn't expect it to be such a gorgeous sake.
The master of Konchan said that it would have become more famous if it had been released before Jyushiyo, and I agree.
I'd like to try the other ones too. nabeIt has a slightly wine-like aroma.
It has a slightly sweet taste that spreads out softly and softly in the mouth. It's delicious. nabeClean and dry.
It has a beautiful aroma.
It has a little sweetness at the end. nabeIt's refreshingly dry, but has a bit of a wine aroma on the back end. nabeIt has a crisp, tight mouthfeel.
It smells like wine afterwards.
Nabeshima is a must have! nabeWhat is it?
Round mouth feel.
Surprisingly firm in the mouth. nabeSlippery mouthfeel.
Aroma and alcohol in the mouth. nabeColor like honey.
It's like a sweet wine. RecommendedContentsSectionView.title