Timeline
nabeIt was cleaner and more refreshing than I had imagined.
It was the perfect summer sake. nabeThe aroma and mellowness spread, and after a while, a slight bitterness tightened things up. nabeThis is the first brand of Nabeshima that I have ever had.
The aroma and umami spread out as is typical of Nabeshima, and a little bit of spiciness rounds it out. nabeStable purgatory.
The flavor, aroma, and aftertaste finish on the tongue. nabeThis is the first sake brewery I have ever heard of.
When you drink it, it comes with a bang, but the aroma comes to the tip of your tongue and the aftertaste is refreshing. nabeStrong banana smell.
Some good flavor.
But I don't think I like it much. nabeSake for good luck.
Sake with a clear, deliciously fruity taste. nabeIt's not as clean as you might imagine from a Junmai Daiginjo, it's a bit creamy, but the acidity tightens it up. nabeIt's dry, but it has a wine-like aroma that lingers on the palate and expands the aftertaste.
It's delicious. nabeIt has a tight, pungent and bitter taste.
And this also has a wine-like aroma. nabeA little wine-like aroma.
Plump, light bitterness and good flavor.
I like it. nabeA stable Jyushiro.
Sweetness and unique flavor. nabeA bit dry, but with a unique aroma. nabeIt can be spicy, but it feels like it comes in with a bang.
It has a good flavor. nabeRefreshing and dry.
The gorgeous aroma spreads lightly. nabeA little wine-like mouthfeel, then light acidity and spiciness to finish.
It is delicious. nabeIt is a little bitter or hard to drink.
The subsequent expansion is not so good either. ・・・・ nabeA little wine-like flavor. nabeFruity mouthfeel.
A gorgeous aroma lingers on the palate. nabeThe label is cute.
Acid and umami.
Round impression. RecommendedContentsSectionView.title