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Firm body and a bit of spiciness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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Wine-like aroma and flavor on the tip of the tongue.
A little sweetness and elegant spiciness.
I think it is a very well put together sake.
Japanese>English
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This is the first sake brewery I've ever had.
There is not much of an aroma on the nose, but when you put it in your mouth, it smells similar to the Sharaku I just had.
I wonder what it is, I feel a unique taste on the tip of my tongue, but I can't describe it well. My vocabulary is too poor. (I can't describe it well.)
Japanese>English
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For Sharaku, I felt a bit of spiciness the first time it entered my mouth. After that, a peculiar aroma, I wonder if it is called ester smell, or something like that, reflowed in my mouth.
I think there was a slight sweetness at the end.
Japanese>English
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I had an image of Hidakami as spicy! But this one has a spicy taste but leaves a mild aroma on the tongue.
Japanese>English
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The aroma and sake sharpness are such that if you were told it was wine, you might think it was.
Japanese>English
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It was cleaner and more refreshing than I had imagined.
It was the perfect summer sake.
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The aroma and mellowness spread, and after a while, a slight bitterness tightened things up.
Japanese>English
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This is the first brand of Nabeshima that I have ever had.
The aroma and umami spread out as is typical of Nabeshima, and a little bit of spiciness rounds it out.
Japanese>English
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Stable purgatory.
The flavor, aroma, and aftertaste finish on the tongue.
Japanese>English
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This is the first sake brewery I have ever heard of.
When you drink it, it comes with a bang, but the aroma comes to the tip of your tongue and the aftertaste is refreshing.
Japanese>English
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Strong banana smell.
Some good flavor.
But I don't think I like it much.
Japanese>English
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Sake for good luck.
Sake with a clear, deliciously fruity taste.
Japanese>English
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It's not as clean as you might imagine from a Junmai Daiginjo, it's a bit creamy, but the acidity tightens it up.
Japanese>English
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It's dry, but it has a wine-like aroma that lingers on the palate and expands the aftertaste.
It's delicious.
Japanese>English
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It has a tight, pungent and bitter taste.
And this also has a wine-like aroma.
Japanese>English
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A little wine-like aroma.
Plump, light bitterness and good flavor.
I like it.
Japanese>English
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A stable Jyushiro.
Sweetness and unique flavor.
Japanese>English
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A bit dry, but with a unique aroma.
Japanese>English
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It can be spicy, but it feels like it comes in with a bang.
It has a good flavor.
Japanese>English