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It has been a long time since I have had a good Kudoi.
It has a unique atmosphere where the flavor and aroma come to the center of the tongue.
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SakenowaRecord your sake experiences and discover your favorites
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Aromatic, with a slight bitterness and umami on the tip of the tongue.
The aroma is also on the tip of the nose.
It is delicious.
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It is said to be a limited edition for tasting events.
It is said to be slightly high in alcohol content because it is a pure sake, but it is so easy to drink that you don't feel it. The umami spreads from the center of the tongue to the source, and the light bitterness finishes it off.
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Clean aroma and a piquant spiciness on the tip of the tongue.
A slight sweetness remains at the base of the tongue.
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It is like water in the mouth at first, but later comes with a gentle aroma and bitterness.
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It is sweet, but is that OK? The sweetness is indeed the first taste, but the aroma and a bit of bitterness also come through.
It is delicious!
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It has a slightly sweet mouthfeel and a rather refreshing aftertaste that leaves a nice, separate aroma on the tip of the tongue and at the base of the tongue.
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It has a kind of sweetness in the mouth,
After that, a firm spiciness and aroma appear, creating a square on the tongue in a good sense.
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It is clean and dry, but also has a good umami flavor.
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Tangy, spicy and refreshing.
I'm drunk, so no more ・・・・.
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Wow, wow! My first experience of the taste of sake.
It tastes like wine, but it's definitely sake.
I still need more practice to describe this taste.
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It was a delicious sake, tangy and dry, but with a softly spreading flavor and aroma.
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It has a sharp, spicy mouthfeel.
However, I also felt a slightly mild umami flavor on the tip of my tongue.
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It has an estery smell and a solid body.
It is very drinkable.
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Firm body and a bit of spiciness.
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Wine-like aroma and flavor on the tip of the tongue.
A little sweetness and elegant spiciness.
I think it is a very well put together sake.
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This is the first sake brewery I've ever had.
There is not much of an aroma on the nose, but when you put it in your mouth, it smells similar to the Sharaku I just had.
I wonder what it is, I feel a unique taste on the tip of my tongue, but I can't describe it well. My vocabulary is too poor. (I can't describe it well.)
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For Sharaku, I felt a bit of spiciness the first time it entered my mouth. After that, a peculiar aroma, I wonder if it is called ester smell, or something like that, reflowed in my mouth.
I think there was a slight sweetness at the end.
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I had an image of Hidakami as spicy! But this one has a spicy taste but leaves a mild aroma on the tongue.
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The aroma and sake sharpness are such that if you were told it was wine, you might think it was.
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