SakenowaRecord your sake experiences and discover your favorites
Timeline
Yorokobigaijin讃州雄町 山廃純米無ろ過生
Jikon雄町無濾過生
阪本
Since I am not allowed to post photos of Drunken Shang's restaurant on social media, please excuse the text only.
Japanese>English
hkrsato
4.3 acidity, strong acidity, rice flavor! It has a slightly bitter aftertaste.
Japanese>English
hkrsato
It has an amazing acidity of 7.4! I think it's good for summer fatigue.
I compared three different kinds of juice, Mai Bijin, Takebari and Sunburst, and they were all very sour!
Japanese>English
hkrsato
It's so acidic and delicious! Perfect for summer. The flavor and sweetness come together.
Japanese>English
kosukeoka
Since it is the Aiyama shibari, this one is also. I like the taste to begin with, but it is elegant and delicious
Japanese>English
kosukeoka
This may be the driest of all the Aisan drink comparisons.
Japanese>English
kosukeoka
I think I liked the taste after the middle. I can't really put it into words.
Japanese>English
kosukeoka
Thick and juicy. It was the sweetest of all the Aisan wine comparisons.
Japanese>English
くおーく
新政と同じ6号酵母を使っており香りは高い
新政と違いガス感はなく口当たりは柔らかい
くおーく
酒未来らしい強い甘みと香り
甘み、旨み、酸味のバランスがよく飲みやすい