マイケル冗談
It's been a long time since I've had a drink at Baraya, 3rd time.
I drank it for the first time! It's delicious. Toriwa is a word for the sun. The autumn toriwa is the color of the setting sun. The red crow born in the spring has grown up a little over the summer. While retaining the refreshing flavor profile of its own yeast, which is a characteristic of "Akai Karasu," the delicious taste of rice and mellowness spreads gradually.
It is a sake that you can continue drinking deeply in the season when summer and autumn overlap.
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