Timeline
ヒロ☀️
It has a cool, mineral, watery 💧 like throat.
I think the taste is by far the lightest of the packaged sake 🤔.
A little bitterness at the end.
If you are looking for a sweet sake, it tastes a little different.
I think it is a rare type of sake 😄. 
ヒロ☀️
I've been seeing a lot of Toyoaki lately 🧐.
I'm out drinking and trying a little 😁.
It's a thin nigori🤍 with a hint of rice🌾.
Sweetness is pale and soft on the tongue😚.
Feels super slightly carbonated, a bit like cider🫧.
The flavor lingers in the mouth and has a great aftertaste 😚.
The crackling and lingering taste certainly has a "fireworks 🎇" feel to it 🤗. ichiro18Hi Hiro 😃
Toyoake, I was totally unaware of this, but it looks delicious... I'd like to try the sake whose aftertaste is inspired by fireworks, I'd like to try it out first ✨I'll drink it when I see it 😆. ヒロHello ichiro18 😃
I recommend Toyoake-san.
I think there should be many chances to drink it since you can find it around Kanto area ❓.
Please give it a try 😆.
I recommend Toyoake-san. (For the second time). ジェイ&ノビィHi Hiro 😃
Toyoaki-san I would recommend twice! I'd love to try this one 😋. ヒロGood evening, Jay & Nobby😄.
I said it twice because it's important 😤.
It seems to be available quite a bit these days, so if you see it, please visit ❣️ I can't say it's dry, but it's delicious 🤗. ヒロ☀️
I had a bottle of Katsuma, which I don't often drink 😋.
Light but milky sweetness. It has a clean taste. It has a bitter taste at the end, so it is not boring to drink.
The message on the label shows the pride of the brewery 😌. あふぃおGood morning, Hiro-san!
Katsuma, they are all delicious but you really don't have many chances to drink them 🥲.
I thought it was cool when I read the message on the label too ✨ ヒロHi, Afuio 😃.
Katsucoma is a sake that I would drink if I saw it 🤗.
I was torn between the Daiginjo and the Junmai Ginjo you were drinking but I chose the Junmai Ginjo 😆. こすけGood evening, Hiro-san. A definite gem ❗️ winning piece is my Shohei Otani. ヒロGood morning, Kosuke 😃.
Your comment shows your absolute trust in Mr. Katsucoma 😆 If it's Mr. Katsucoma's work, I'm convinced it's a gem 🙂↕️ It's a true gem ❗️ ヒロ☀️
This is a collaboration with UNITED ARROWS.
It has hops added to it, so it's other brew 🤔.
I wondered what kind of alcohol it is, it has a strong sweet and sour acidity like a lime 🍋🟩. It was a crispy drink with a shwashy 🫧 🤗. あふぃおWe had Katsuma Daiginjo at an event a while ago!
The ginjo aroma was discreet, but refined,
It smells great with fresh fruit nuances like green apple and lafrance.
Smells great with fresh fruity nuances like green apple and lafrance✨.
The smooth mouthfeel is impressive, and the crisp, light, dry, and clear sake quality without any cloying taste stands out, and the umami of the rice and subtle sweetness are in harmony, making me marvel at "this is Katsuma?
I was lucky enough to find it on sale in a four-pack, so I was grateful to be able to buy it 🍶´-.
I can't drink it because I still have a lot of sake stock at home, but I'm going to let it sit until that day. ヒロ☀️
There was some awesome Shinsei, so I got excited and drank it 😆.
I wonder when we will see you next.
I'm not sure when I'll see you again... NEXT FIVE THE FINAL 2024
It's sweet and sour every time, but it's clean, light sweetness and clear sourness 😚.
The fine carbonation bubbles🫧 are elegant and nic 😆.
It ends with a bitter aftertaste.
It's 12 degrees alcohol so you can gobble it up. Not worth it though 😅😂.
Tastes like white wine🍾 or apple champagne🍎🥂, hard to believe it's made from rice🌾🤗.
Akane Peacock
And the series that I sometimes want to drink.
Yonotori 🐔.
There was an even more phoenix-like guy: 🐦🔥
It is thin and cloudy.
It comes in from a sweet taste like grapefruit juice. When you taste it, the sweetness continues and a little bitterness 🤔.
I think the clean mellowness is different from usual Yonotori.
The long lasting sweetness and bitterness will make you addicted 🤗. ジェイ&ノビィGood morning, Hiro 😃.
"THE FINAL" and "strongest" ‼️ are powerful words that tickle my chuuni heart 😄.
I would like to try the awesome Shinsei 😍... ヒロGood morning, Jay & Nobby 😃.
It's certainly a word that grips the hearts of the middle two 🤣 I was unconsciously sucked in 🤣🤣.
The taste was also the strongest FINAL, if you have a chance 🐔. あふぃおSenkou's rhinoceros beetle
A little while ago, but successfully captured again this year
The smell of ripe citrus fruits is enough to lower your body temperature by about 5 degrees Celsius.
My wife said she could drink it because it's cool and not like sake in a good way.
I can recommend this sake to those who don't like sake.
It's worth walking in this hot weather!
((((ง
Takachiyo brought some to the izakaya (Japanese-style pub) where she works.
and we all had a drink together! keitaEasy to drink as it is low al at 9%.
Some acidity and juicy sweetness, no bitterness 
ヒロ☀️
There was a "Select Drink Comparison Set" of Abesan 🤗.
You can choose 3 types from more than 10 types of Abesan. I chose 3 different types of sake rice to "compare like for like ❗️" 😏.
Each is cloudy in the glass lined up 🤍.
Raku-fu-mai is the most cloudy.
Each has a similar aroma, but Takananishiki seems to have the least aroma.
How about the taste?
◾️ Raku-fu-mai
The impression is mellow and calm.
The sweetness is the strongest 😚.
It doesn't seem to be a raw sake and there is no gassy feeling.
◾️Takananishiki
It has a refreshing sweetness 😙.
The way it leaves a bitter aftertaste is excellent.
There is a slight carbonation, as is typical of nama-shu.
◾️Ipponjiki
The least sweet of the three 😗.
The tight acidity permeates the mouth at the end.
This had the most awesome carbonation and freshness 😆.
This was a very different sake drinking experience. It shows the skill of Mr. Abe to be able to make sakes that take advantage of the characteristics of various types of sake rice 🤗. ひなはなママHi Hiro 😃
I'm enjoying your Abbe drinking comparison 😆.
I drank these 3 bottles, the green 💚 and pink 🩷 I also drank ❣️ the yellow 💛 was an interesting review as I haven't tasted the yellow 💛 🤔 of the abe's the 💚 is my favorite right now 😍. ヒロGood evening, HinaHanaMama 😃.
I see that you are quite a fan of Abbey 🤗.
Please try 💛 too: ❗️
I'm sorry to say that 🩷💛 was not exactly side by side because it was a raw sake and had a gassy feeling. Next time I'd like to drink it exactly like that 😆. FSBGood evening, Hiro-san!
The Abbey drinking comparison is very fascinating!
I remember that the 💚🩷 had a graininess in the aftertaste, and I felt the individuality of each sake rice.
Although it is easy to drink, it may be quite a niche taste! (LOL) ヒロHi FSB 😃
💚🩷 is the graininess in the aftertaste...I see.
That's helpful 🙏.
It was a maniacal (?) attempt to feel the difference in sake rice by putting them side by side with similar specs 😆. It was a maniacal attempt 😆. ポンちゃんHi Hiro 🐦!
I like this drink comparison very much! I would jump if I could find this in the store because it's hard to go buy abechan 😆.
I like the color 🩷, but when I see it, I would like to drink the 💚 the most 😊. ヒロGood morning, Pon 😃.
This drinking contest is great because you can choose from more than 10 varieties yourself 😁.
If the color is 🩷 and the taste is 💚, then the bottle is 🩷 and the content is 💚 is the best 🤣. ヒロ☀️
It is a firm, Aishan-like sweetness 🩷.
A complex flavor with a hint of bitterness mixed in 😚.
The end of the sip is a momentary appearance of a tight astringent taste, which then fades away.
After the second sip, the hidden sweetness seemed to appear and I groaned "mmmm 🥹" 🤗. ムロHi Hiro, good evening.
We had a lottery here in Aizan🍶 local area.
I was not selected 😱💦.
I'm so jealous 😅‼️
I'll just have to put up with Hiro's review 😅 ヒロGood morning, Mr. Muro 😃
Fingers crossed for you too 🙏. ヒロ☀️
It is an "other brew", perhaps because it is made with grapes.
The color is transparent. The fact that it is transparent caught me by surprise, as I associate grape🍇 with wine🍷.
At first it is clean, tight, sweet and acidic.
The grape🍇 comes out at the end and it is like grape juice.
It has a clear throat and a fruity aroma that passes through the nose, allowing you to taste the rich grape🍇.
The astringent aftertaste is also very grape-like, making it easy to forget that it is an alcoholic beverage 🍶. ヒロ☀️
When you put your nose close to the glass, you can smell the sweet aroma 😊.
Sweetness that feels fresh and noble ☺️
You can feel the sweetness of the unrefined sake.
It is truly premium ✨. 
ヒロ☀️
Just finished the bottle and the reserve bottle came out.
They asked, "Would you like the bottom of the bottle and the sealed opening in separate glasses?" I said YES👍 of course 😎.
The opening 🍶.
Clear acidity. Standard sweet and sour, sweetness seems weak. Clearly crackling carbonation🫧.
Wooden vat aroma comes late.
Very fresh😋.
Bottom of the bottle🍶.
Carbonation was gone🫥.
The acidity is rounded and cloudy.
It was still oxidized, but the aged sweetness and flavor was stronger.
It has a milder flavor 🤗.
I didn't know the number of days after opening the bottle, but anyway, I feel that good sake changes rapidly after opening the bottle 🤗. ma-ki-Hi Hiro, good evening.
You have it in you to be able to compare drinking the last and sealed empties in such a nice tasting 😁✨✨.
I'd like to try drinking sansho too... ⤴️ ワカ太Hi Hiro 😃Arth, you are drinking 😁✨What a nice drink you have Hiro 👍You are attracting the luck of the drink ✨. ヒロHi ma-ki-😃
True, nice timing ✨The waitress who asked me if I wanted to share my glass is a very nice person 😆. ヒロHi Wakata 😃.
The waiter who asked me if I wanted to share my glass must be a drinker too 😆 I was glad of the consideration as it tasted quite different 😁. ヒロ☀️
Thin sweetness and umami. The umami prevails.
It has a bitter aftertaste, but it is easy to drink.
It has a nice sharpness that is characteristic of alcohol addition 🤔.
The ginjo aroma with a low center of gravity and the sweetness that gets sweeter the more you drink it 🤗 was nice. chikaKita 😍🍶✨✨
I think I'll buy it 🤩✨✨ ヒロChika, if you're not afraid of alsobe, and you can afford it, I think you should buy it: ❗️ after all, the golden "abe" is cool 😎. ジェイ&ノビィGood morning, Hiro 😃.
I'm not sure if I want to buy the 🤩 gold abechan with ➕ because it's a bit expensive 🥲 but I want to feel the taste of the 🧐 plus 😙. ヒロGood morning, Jay & Nobby 😃.
I was surprised to see the price of the bottle. I'm not sure if it's a bottle 🤔.
The gold letters are cool, so if you're a fan of Abe-chan, I wouldn't hesitate to buy it 😆. ヒロ☀️
It's a sweet and mashimashi 😍.
Moist and mellow throat.
A little carbonation 🫧.
The finish leaves a ginjo and a hint of hackles, giving it a mature aftertaste 🥰. ムロGood evening, Hiro-san!
This one is delicious 🤤.
I love it too ❣️ sweetness is the best 😋 ヒロGood evening, Mr. Muro.
I see you like it too, Mr. Muro. ❣️ I can't get enough of the sweetness of kijoshu and the lingering aftertaste 🥰. あべちよAlso known as Ura-Nabeshima
Made from a blend of several types of junmai ginjo
The nose is green apple-like but restrained 🍏.
The palate is preceded by a gorgeous fruitiness that is typical of Nabeshima.
The umami gradually emerges, and the complexity and richness take a firm hold.
Then it turns bitter with a slightly heavy finish. あべちよOne of the Astral Plateau of Shinsei
One of the rare one
The aroma is rather mild citrus 🍊
The taste is impacted by the deep acidity from the white malted rice
It changes its expression in the mouth every moment.
Layers of umami cover the palate afterwards.
The lingering aftertaste is a woody aroma of oak barrels. RecommendedContentsSectionView.title
