あふぃお
Hiyoroshi, the one from Oumachi by Shichida-san.
I am an idiot who read "Shichiden" until a while ago 🥺.
It has a sweet aroma of ripe bananas with a little crisp nuance and no peculiar smell.
The first sip is characterized by the deep umami of rice and firm acidity, giving the impression of a medium to slightly dry taste 😋.
It is rich but has a crisp aftertaste, and I was drinking it while thinking that it would definitely go well with the autumn taste of Akinatai fish 🐟.
Japanese>English
ヒロ
Good morning, Afio 😃.
Shichiden 🤣.
There's a common misreading by sake lovers 😆.
I used to read omachi as "yucho" myself😇
Japanese>English
あふぃお
Good morning, Hiro 😌.
There are some brands and sake rice that you misread if you don't look them up 🤣.
I guess everyone has to go through it 😆.
I couldn't even read OMACHI at first so I muddled it up😇.
Japanese>English