やす☆
It has a simple, yet refreshing taste with just the right amount of umami, and is a simple food sake. It is best served at room temperature.
Japanese>English
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It is in a similar vein to the Hidakami that we drank just before, but this one is a bit sharper.
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It has a clean and clear mouthfeel that is crisp and clean. It is a dry sake as one would expect, but it is not only sharp but also has a good umami flavor.
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Shikishima黒松敷嶋 愛知限定
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It has a firmness that is typical of Shikishima. It has a strong sense of sharpness with acidity.
Japanese>English
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This sake was purchased by the owner, who loves baseball. The light melon-like sweetness and flavor that is typical of spring sake is impressive, and the light taste is hard to believe that it is 70% polished.
Japanese>English
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The owner gave us a small portion of the wine as a service. The label is confusing, but it is R3BY, which means it will be bottled in 2023. It has the firmness and sharpness of a low-polished sake yeast.
Japanese>English
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The mouthfeel is fresh. The sweetness and flavor of strawberries spreading through the palate is typical of Aizan. It can be enjoyed both during a meal and on its own.
Japanese>English
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It is good that it is a clear, light and refreshing sake with a soft rice flavor. Although it is a refreshing sake, it has a gentle sharpness. Personally, I would like to drink it chilled during a meal, as it seems to become a little blurred when the temperature rises.
Japanese>English
やす☆
At room temperature. It has a good firm and clear flavor, and it finishes with the acidity typical of Yamahai. Good as a food sake.
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It has an impressive, refreshing melon-like sweetness and flavor. An easy-to-understand fruity sake.
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First Chitose Tsuru.
Petit fresh and refreshing. It is lightly cloudy and has a strong graininess, but I felt it was less sweet than the Asahi Koh that I drank just before.
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It has a refreshing mouthfeel. The soft sweetness and umami of the orikara flavor is typical of Asahi Koh. The sweetness is rather strong and disappears with a gentle fresh acidity.
Japanese>English
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Fresh, clean and crisp mouthfeel. The subtle sweetness and umami of the rice spreads and finishes with a gentle acidity.
Japanese>English
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It is clear and refreshing, but the umami is rather soft for a Hitakami. Even when chilled, it is not as sharp as Tosa Shiragiku, which was drunk just before, and the sharpness is gentle.
Japanese>English
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The taste is clean and sharp with a hint of rice flavor. As the temperature rises, it becomes noticeably softer.
Japanese>English
やす☆
R3BY. bottled June 2022, shipped February 2023, what is it?
It is clear, soft and has a moderate umami. I like it at room temperature because it has more umami.
Japanese>English
やす☆
The first sip is served. It has a clear, crisp mouthfeel with a juicy, glossy, grape-like sweetness and flavor.
Japanese>English
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Take the first sip. It is fire-aged but fresh and gassy. The fresh and refreshing citrus-like acidity is impressive.
Japanese>English
やす☆
It is clear and soft, with a subtle rice flavor that spreads gradually. It gives the impression of being a simple food sake. Personally, I prefer to drink it chilled, as it seems to become a bit blurred when the temperature rises.
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