やす☆
The first sip is served. It has a clear, crisp mouthfeel with a juicy, glossy, grape-like sweetness and flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
Take the first sip. It is fire-aged but fresh and gassy. The fresh and refreshing citrus-like acidity is impressive.
Japanese>English
やす☆
It is clear and soft, with a subtle rice flavor that spreads gradually. It gives the impression of being a simple food sake. Personally, I prefer to drink it chilled, as it seems to become a bit blurred when the temperature rises.
Japanese>English
やす☆
It has the freshness and crispness of a fresh summer sake, but at the same time it has a mellow sweetness and umami that includes a fruity flavor.
It is difficult to describe, but it gives the impression of being firm for a summer sake.
Japanese>English
やす☆
This is a PB from Tomiya Sake Brewery.
As the name suggests, it is refreshing and crisp. As the temperature rises, a soft umami flavor emerges.
Japanese>English
やす☆
It is clear and refreshing, with a light summery taste and a hint of sweetness. It also has a gentle, sharp taste for a Hitakami sake.
Japanese>English
やす☆
It has a firmness and sharpness that is typical of Tenshusei. Good at room temperature. It may also be good warmed up.
Japanese>English
やす☆
A clear and refreshing mouthfeel. It has a soft and moderate umami, with a nice sharpness. It has an impression similar to Haneya, which I drank just before, but this one has more umami and I prefer it.
Japanese>English
やす☆
Tasted again on 8/25. It has a light, sweet flavor typical of Miyamanishiki.
Japanese>English
やす☆
When cold, it is sharp and crisp. As the temperature rises, it softens a bit and the flavor increases, but in general it is clear and light.
Japanese>English
やす☆
Drank again at Umaimon Ten on 8/17. It is clear, sharp, crisp and clean. The taste is typical of a sake with a Sake meter rating of +9.
Japanese>English