Timeline
KSweet and delicious, just like Kangiku.
It is a clear sake, but it has a particularly sticky sweetness.
Perhaps it is the nature of Yamashu No. 4, but the rich sweetness typical of Yamadanishiki and the gorgeousness typical of Kinmonishiki are brought out to the fullest!
It is a strange modern sake that is so sweet, yet light once swallowed.
4.75 Kumami (fifth category of taste, corresponding to the flavour of glutamates)
3.75 KSummer sake with a gentle umami flavor and a light acidic aftertaste KMellow and umami taste, but with a nice balance of sweetness without being cloying.
4.25 KFull flavor. Low sweetness.
4.00 BunrakuBunraku Reborn MoonSherbet純米吟醸生詰酒無濾過 KClear, refreshing, slightly citrusy
3.75 BunrakuBunraku Reborn SunCitron特別純米生詰酒無濾過 KChange from citrus-like acidity to bitterness
4.00 KResuming check-ins after skipping them.
Don't carry over from this year to next year
I'm going to keep my comments low key.
Mellow, autumnal, junmai-like sake with a gentle spread of umami and sweetness.
3.75 KIt grows to a sweet flavor with a sense of fresh ripeness, retaining the Wasanbon-like sweetness that is typical of Murayusuke.
The citrusy acidity and bitterness are also very beautifully woven together.
4.50 KJuicy, fresh, new sake-like taste
Fresh, light sweetness and acidity, with a full-bodied flavor on the back end that is typical of autumn sake.
Modern and beautiful autumn sake
4.50 KThe mouthfeel is sour (not sour, but fruity) and quite assertive.
As you drink it, the autumnal umami is brought out, and it has a rich, rice-like flavor.
4.00 KElegant Aizan-like mouthfeel reminiscent of strawberries and bananas
Well-balanced sweetness and acidity, light on the palate and lingering on the finish
A must drink for Aiyama enthusiasts!
4.25 パーム農家Junmai Dry Taste from Kunifutsuru, which has been revived in Fuchu City, Tokyo. The aroma is not so strong. The impression is of a rich, umami dry sake with a good flavor of rice. This was the most delicious sake at the event held in Fuchu City last year to unveil the revived sake. The brewery is collaborating with a local university to produce sake. A wonderful initiative. KThe aroma was mellow and dry. I thought, "What is it?
But when I put it in my mouth, I found it to be very strong with wasanbon and brown sugar.
The sweetness is very strong.
Is this Murayu?
Considering the price...
4.50 KAroma typical of Koryu
Strong sweetness and umami, in that order.
It has a little bit of nama-zake, but not as much as expected.
4.00 KI had heard that it was sweet and aperitif-like, but I had not had it in the brewery's forest days, and this was my first time drinking a Yuki no Mayu!
The aroma is surprisingly mild.
The sweetness is definitely strong, but it does not linger in the aftertaste.
The acidity and umami are also beautifully expressed.
4.25 KSmooth and easy to drink.
The lightly nigorigo taste is hard to detect at the beginning, but it is very strong and beautiful afterwards.
After the bitterness, it finishes with a slight acidity.
3.75 KStrong, mellow, robust flavor.
I'd like to heat this up.
It has a long aftertaste, but does not leave a strong astringency that is typical of this type of sake (which I don't like), so it is still somewhat drinkable!
3.25 KDry sake-like flavor, but without any heaviness
Powerful yet pleasant umami
3.50 RecommendedContentsSectionView.title
