K
The dryness is well differentiated from Junmai, and the umami is pleasant without being too spicy.
4.0
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
K
The quality of the sake is clear and soft. The sweetness and umami are well pronounced, but it seems to be enough for a regular sake.
3.5
Japanese>English
HijiriHIZIRIZM 酒母活性酒
K
The sweet and sour taste of mellow pear fills the mouth. It is hard to believe that this sake is made from rice.
4.5
Japanese>English
HijiriHIZIRIZM 白麹活性酒
K
The impression is of a fizzy sensation that passes and ends as it goes. Overall, it was light, with little umami or sweetness, but a little graininess and miscellaneous flavors that I didn't like much.
3.0
Japanese>English
K
This is delicious. The fresh flavor and acidity typical of nama-shu are wonderful. The beautiful acidity has a long aftertaste.
4.5
Japanese>English
K
Sappy, typical of summer sake. The slight bitterness and sour aftertaste certainly reminds one of citrus. The impact of Tokiwa is so strong that it may be a little lacking...
I wonder how it would taste if it were heated up to increase its sweetness.
3.5
Japanese>English
K
The overall impression is more subdued than that of Grain Miyako. Somewhat more delicate. I personally prefer Kokuyasto. I would like to try it with fresh sake.
3.5
Japanese>English
K
Very fruity, with a good balance of sweetness and acidity. The name of the rice is unreadable.
4.0
Japanese>English
K
Relatively milder overall impression than Gin no Iroha. Well balanced, with a pleasant acidity.
3.5
Japanese>English
K
The mouthfeel is full of flavor, and you can feel the weight of the wine, but the aftertaste is rather sharp.
3.0
Japanese>English
K
Crisp and refreshing aftertaste
Good balance of sweetness and umami
3.5
Japanese>English
K
It has a strong sweetness and flavor, but it is a little heavy for summer.
The "Giant Stag" is more sharp and has a beautiful sweetness.
3.0
Japanese>English
K
Resurrection Fuchu Local Sake
First, at room temperature by itself
Light sweet sake with soft acidity.
It has a strong sweetness on the palate with a long, lingering umami aftertaste.
It is a good value, and you will not get tired of drinking it as an evening drink.
Evaluation after taking the price into account
4.5
Japanese>English
K
Ginjo aroma of pear and muscat
Light, but with a long aftertaste that leaves a strong umami flavor.
Pleasant acidity
4.0
Japanese>English
りなこ
At the sake tasting event at Nakahisa Honten
I tasted about 10 kinds of autumn sake.
I took this one home as my favorite!
Mature sweetness in the mouth.
The balance of sweetness and sourness was wonderful 👍 My friend who attended the event with me also enjoyed it.
My friend who joined us also liked it and went home with a bottle 👍.
I found out later that it was the most popular one.
I found out later that it was the most popular one!
Japanese>English
sugi
Rinako-san, good evening. ♪ It's nice to meet you.
Turtle sea. It's basically delicious.
It's a good evening drink ദ്ദി ˃ ˂ ˂ ˃)
Autumn sake tasting good. Autumn sake Hiyoroshi is my guess.
I enjoy a lot of things 😋.
Japanese>English
りなこ
Sugi, nice to meet you! Thank you for your comment 😊I enjoyed my first Kame no Umi so much that I thought I would like to try some of the others! I'm still a sake novice, but hiyaoroshi is such a delicious sake!
Japanese>English
凜のすけ
⭐️⭐️⭐️
Nakaku Honten 720/1450 yen
Nigori sake 6 deg.
Domestic rice 70% 2022.10
Sake degree: -70 Acidity: 5.0 Amino acidity: 2.7
Something like a strong sour Calpis sour? Yogurt?
I didn't like it, so I tried it with Pirkle 400 and it was good 😊I think my taste buds are childish😳.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️
Nakaku Honten 720/1650 yen
Junmai Ginjyo Nama 14%.
Kinmon-Nishiki from Nagano 59% 2022.04
Sake degree -10.0
After drinking Hosoyuki and Akanesasu at the beginning of the year, we found this summer sake at a sake store we visited. I found this summer sake at a sake shop I visited. My preference is Hosoyuki, but I wonder if Cicada is a Japanese-style Seedlish. Even though it has been sitting in the liquor store for almost half a year, it is still a sweet and sour Cicada Shigure.
Japanese>English
凜のすけ
After a few days of resting...berry tart?
Japanese>English
かつたま
Since I bought raw cod roe and raw autumn salmon, I trusted my intuition and chose what would go well with them. Well, what is the result?
Japanese>English