K
The aroma and mouthfeel are mild, but the mid-palate is quite sweet, acidic, beautifully fruity, and has a strong umami flavor.
The aftertaste is light and fresh like new sake.
4.25
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
K
The aroma is gorgeous, reminiscent of a flower oup,
In the mouth, it has a mild sweet and tasty acidity.
It is fruity, but somewhat more robust than Hanayuup.
3.75
Japanese>English
K
Easy to drink and smooth
Calm, soothing sweetness and umami that lasts for a long time.
I had never heard of this brand, but it's good!
4.25
Japanese>English
K
It has the sweetness and umami that is typical of sake, while also having a white wine-like quality.
The sourness is lemon-like, but it is also pleasant, similar to Shinmasa.
I like this one better in terms of acidity, although there is a difference because it is not made in a wooden vat.
4.25
Japanese>English
もけけ
This is my first time to try this brand.
It is easy to drink, with a very refreshing and gaseous taste!
It is from the same prefecture as Kaze no Mori (Wind Forest), so it may be similar to it.
Japanese>English
りなこ
Sweet schwarzwine is my boom these days.
I'm not sure if I've ever had the OCEAN99 series before, maybe for the first time.
I don't know if I've ever drank Kangiku 🤔.
I'm going to drink it now!
There are some bubbles in the glass, too 🫧 The gasiness is nice.
It's not as sweet as I thought it would be, it has a muscat flavor and a nice bitterness that gives it a nice kick.
I drank it in one gulp and now I'm fighting sleepiness that came all at once 😆.
Japanese>English
K
The dryness is well differentiated from Junmai, and the umami is pleasant without being too spicy.
3.75
Japanese>English
K
The quality of the sake is clear and soft. The sweetness and umami are well pronounced, but it seems to be enough for a normal sake.
3.50
Japanese>English
K
The sweet and sour taste of mellow pear fills the mouth. It is hard to believe that this sake is made from rice.
4.50
Japanese>English
HijiriHIZIRIZM 白麹活性酒
K
The impression is of a fizzy sensation that passes and ends as it goes. Overall, it was light, with little umami or sweetness, but a little graininess and miscellaneous flavors that I didn't like much.
3.25
Japanese>English
K
This is delicious. The fresh flavor and acidity typical of nama-shu are wonderful. The beautiful acidity has a long aftertaste.
4.50
Japanese>English
K
Sappy, typical of summer sake. The slight bitterness and sour aftertaste certainly reminds one of citrus. The impact of Tokiwa is so strong that it may be a little lacking...
I wonder how it would taste if it were heated up to increase its sweetness.
3.50
Japanese>English
K
The overall impression is more subdued than that of Grain Miyako. Somewhat more delicate. I personally prefer Kokuyasto. I would like to try it with fresh sake.
3.75
Japanese>English
K
Very fruity, with a good balance of sweetness and acidity. The name of the rice is unreadable.
4.00
Japanese>English
K
Relatively milder overall impression than Gin no Iroha. Well balanced, with a pleasant acidity.
3.25
Japanese>English
K
The mouthfeel is full of flavor, and you can feel the weight of the wine, but the aftertaste is rather sharp.
3.00
Japanese>English
K
A crisp and refreshing aftertaste.
Good balance of sweetness and umami
3.25
Japanese>English
K
It has a strong sweetness and flavor, but it is a little heavy for summer.
The "Giant Stag" is more sharp and has a beautiful sweetness.
3.00
Japanese>English
K
Resurrection Fuchu Local Sake
First, at room temperature by itself
Light sweet sake with soft acidity.
It has a strong sweetness on the palate with a long, lingering umami aftertaste.
It is a good value, and you will not get tired of drinking it as an evening drink.
Evaluation after taking the price into account
4.75
Japanese>English
