Timeline
町田酒造特別純米55 五百万石 直汲み特別純米無濾過 Y.TokushigePineapple type fruity. I drank it the previous year and enjoyed it, so when I saw it again this year, I bought it immediately.
But people's tastes change from time to time, don't they? Today it's a little too fruity, too sweet, too heavy!
Sake rice→Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 16 degrees Celsius
Sake meter degree → -1 Y.TokushigeI asked the owner, "What would go well with chicken in tomato sauce?" and asked him to choose one. He told me that a white wine with a good acidity would go well with Western food.
This wine has a fruity sweetness that comes quickly, and the flavor of the rice can be felt, with a light white wine-like aftertaste that is sharp with the acidity.
It has a clear and mineral taste with a slight bubbles that just a little bit of small bubbles stick to the glass.
As recommended by the owner, it goes well with Western snacks, and since it is low-alcohol, it is good for drinking while eating a variety of foods when you have plenty of time.
Sake rice→100% Hyakumangoku No Shiro
Polishing ratio→60
Alcohol content→13 Y.TokushigeThey use 100% Omachi from Okayama Prefecture, but it's a little cheaper and back-labeled because it's made with out-of-equality rice.
The taste is delicious without any problems, even if they say it is out of equal rice (of course?!!!). The taste is delicious without any problems (of course?!). The ginjo aroma is almost imperceptible, but the umami and beautiful acidity give it an unquestionable flavor.
Sake rice→100% Omachi from Okayama Prefecture (out-of-spec rice used)
Polishing ratio→50
Alcohol content→16
Sake degree→about +5
Acidity → around 1.9
Amino acidity → around 1.1 Y.TokushigeIt is fresh and has a light gassy feel. It is fruity, but the full-bodied acidity of Omachi makes it firm but refreshing. Machida is a well-balanced and delicious sake that you can buy with confidence!
Sake rice → Omachi produced in Okayama Prefecture
Alcohol content: 16%.
Sake meter degree→-2 Y.TokushigeDeep sweetness of Yamadanishiki and light acidity. The aftertaste leaves a fresh and fruity ginjo aroma spreading in the mouth. It is refreshing and not heavy, but it is deep and mellow. It can be enjoyed without any snacks! Yum!
Sake rice → Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: 45
Alcohol content→15 degrees Celsius あまのAbe after a long time
The aroma is refreshingly pear-like and fruity.
The taste is sweet with just a hint of sourness.
As written, sweet but not boring to drink. あまのMachida is a cheap, sweet, fruity, and delicious sake classic.
The aroma is muscat-like freshness and fruity pineapple.
The taste is crisp and gassy, followed by a mild flavor, a hint of sweetness, and a bitterness that seems to disappear. あまのThis is one of the bottles that the manager recommended to me.
The aroma is characterized by a citrus-like acidity.
The taste is fruity and refreshing, but not overly sweet.
It was recommended to me as a cider for adults, and that's exactly what I thought it was. Mark0795The glorious Fuji🗻 after a long time
I think it's been a while since I've had a chance to see the bears in the forest.
The rice used this time was Juganashi from Fukuoka Prefecture.
My first sake rice.
I went to my local liquor store and found it was the last bottle in the market.
Good thing I was able to buy it 🎵.
When I tried it, it had a mild aroma.
It has a beautiful acidity with a good balance of sweetness and umami, and a nice bitterness.
It is definitely a food sake.
I think it is easy to match with various dishes🎵.
Mark0795Happy Valentine's Day🍫
On such a day, I drank some rice wine from a rice field.
And it was a noble sake
The sake was made with a special junmai (rice wine).
It is very sweet with a sake content of -28, but it also has a good acidity and bitterness, so it is very tasty 🎵!
I heard that it goes well with chocolate🍫.
My wife made it to look like a pie nut, but since we used 95% cocoa chocolate, it was not nearly as sweet. The aftertaste was bitter😅.
But since she made it for me, I put some strawberry jam on it that I had in the fridge and it was delicious🎵.
It went surprisingly well!
ゆう🎶I'm not sure if I'll be able to make it, but I'm sure I'll be able to make it. Mark0795Yu🎶, good evening 😃🌃
So you've had this drink for a while😅.
I happened to find it at a nearby liquor store, so I bought it without a second thought.
I wanted the chocolate to be a bit sweeter w Mark079559Takachiyo after a long time
I wonder how long it's been 😅.
I think it's probably the one with the single sashimi 😅.
The best thing about this product is that it is very fruity, sweet, sour and easy to drink.
I'm sure you'll be pleased to know that I'm not the only one who's a fan of this type of food.
All delicious 🎵!
I can't wait to start drinking again😁. Mark0795Today is Setsubun👹
Eating ehomaki and drinking 🏠😳 oldest
I had a lot of food without worrying about the direction or not talking at all 🎵🎵.
This time, I drank Hidakami Junmai Ginjo Lightly Nigori.
I was curious about it because of the cute label on the sake shop's online store.
When I had it from the top clear, the aroma was moderate, but when I sipped it, I could feel the flavor and sweetness of the rice 🎵.
It is a beautiful sake with a good balance of sweetness, acidity, and umami.
It was so delicious that the glass was soon empty!
I drank twice as much as usual on the web.
I would recommend this one😁. あまのIt smells and tastes like a fresh green apple.
The gasiness is also quite strong.
It is both refreshing and fruity, and very tasty.
あまのThis is a bottle that I have not been able to drink since I bought it.
The aroma is sweet and fruity, typical of Kanchiku. The aroma is sweet and fruity, with a muscat-like freshness and a hint of pineapple.
The taste is gassy, pineapple-like sourness, umami, sweetness, and a slight bitterness at the end.
You can drink it like a juice. Y.TokushigeIt has a fruity pineapple-like ginjo aroma and sweetness, but it also has a thick umami and acidity that makes it very drinkable. The thick umami makes you feel like you're drinking sake, but the sharpness makes it easy to drink! Shuho純米大吟醸 豊穣感謝祭生原酒純米大吟醸原酒生酒 Y.TokushigeIt is fresh with a fruity ginjo aroma and gentle sweetness, but the bitterness and acidity cover the whole. The bitterness and sourness cover the whole taste. It is good to drink slowly while enjoying the bitterness! あまのFruity nose with a slight tartness, like melon or pineapple.
The taste is also a little sour, but the sweetness spreads fluently.
Slightly sweet, with a touch of sourness and alcohol spiciness. あまのFrom the moment you open it, it has a gorgeous sweet aroma like a ripe pear.
The taste is a little refreshing, but with a good balance of sweetness, astringency and bitterness, and a crisp finish. あまのThe aroma is refreshing, with a gorgeous tartness that is somewhere between Muscat and pineapple.
The taste is quite sweet, with a slight sourness and bitterness afterwards, and then it disappears.
It's sweet, but it's something I've never tasted before. RecommendedContentsSectionView.title
