Y.Tokushige
Rich and powerful acidity and umami of the sake yeast. It also has a strong alcohol taste, which gives it a "sake" feel. The yellowish color gives a sense of richness.
When served with slightly bitter radish stew, the sake goes down well. When it gets cold, it is good to drink it slowly at room temperature to lukewarm!
Sake rice: 100% Omachi
Rice polishing ratio→70
Sake meter degree→+9
Acidity level → 2.5
Amino acidity → 1.7
Alcohol content→17
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