Y.Tokushige
Gentle sweet aroma. The mouthfeel is tart. Mild sweetness and acidity, with a light bitterness in the aftertaste. Delicious but not impressive.
(Postscript)
The next day I drank it cold again, and the impression was the same, but when I tried heating it up, the acidity was subdued, and the rice flavor swelled, and it was good! Personally, this sake was right to be heated!
Sake rice→100% Aiyama
Rice polishing ratio→80
Alcohol content→15%.
Sake degree → +2
Acidity→1.8
Japanese>English