Y.Tokushige
Deep sweetness of Yamadanishiki and light acidity. The aftertaste leaves a fresh and fruity ginjo aroma spreading in the mouth. It is refreshing and not heavy, but it is deep and mellow. It can be enjoyed without any snacks! Yum!
Sake rice → Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: 45
Alcohol content→15 degrees Celsius
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