Y.Tokushige
They use 100% Omachi from Okayama Prefecture, but it's a little cheaper and back-labeled because it's made with out-of-equality rice.
The taste is delicious without any problems, even if they say it is out of equal rice (of course?!!!). The taste is delicious without any problems (of course?!). The ginjo aroma is almost imperceptible, but the umami and beautiful acidity give it an unquestionable flavor.
Sake rice→100% Omachi from Okayama Prefecture (out-of-spec rice used)
Polishing ratio→50
Alcohol content→16
Sake degree→about +5
Acidity → around 1.9
Amino acidity → around 1.1
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