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naoOrihara, flat polished rice? naoSweet Clear to slightly bitter Favorite bitter naoSake from northern Tochigi prefecture to drink in Yokohama.
It's not the time of year, but I want shimotsukare. naoThe bottle is cherry red. The bitterness tastes like spring. naoThe first dry and delicious sake in a long time. The balance of bitterness egami and rice. naoLightly-pickled cucumber. Comfortable bitter taste. Served with a meal. naoMore complex than expected. Bitter and sweet. Acid. naoSpreadable sweetness. High sugar content. Some acidity. Delicious with sake alone. naoSweet full-bodied, light bitterness. No fruit. Straight Away. naoReally pink. Sweet. Sweet Champagne. naoCalm sweetness and light bitterness. Umami. My impression is a bit mediocre. But it is delicious. naoWeak acidity and soft sweetness from yogurt-like lactic acid. Favorite flavor. naoSweeter than sake. Light bitterness. naoThe first sip is very sweet and full-bodied. The wine is sweet and full-bodied on the first sip, but it seems to blend in as you drink it. naoSweetness ahead, deliciousness, fruit naoMild sweetness. Smoky aroma. Delicious flavor. naoSweet and bittersweet bittersweet RecommendedContentsSectionView.title