しんしんSY
He came to Yamagata again at the end of the year
Year-end party with Mutsu's master
Sorry for the late start!
When we arrived at 9:00 p.m., there was a sign saying that the restaurant was fully booked on that day 🈵.
Thank goodness I made my reservation early!
Master started with beer
I'll start with sake!
Oops, I found Morishima!
Tonight starts at ▶️
Nice aroma!
Deliciously sweet and fruity!
I had a freshly pressed Omachi sake once in Kurashiki!
Smiles on the faces of the customers around us: ☺️
There were more sakes than usual to choose from that day, and they were enjoying them!
I'm going to enjoy it too!
knowledge of the brewery
Rice used: Bizen Omachi
Polishing ratio ... 50%.
Sake degree ... +2
Acidity: 1.8
Yeast・・・No.901
Alcohol content・・・・15(Draft)
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