しんしんSY
Comparison of Asahitaka
This one seems to be darker than the previous one!
Asahitaka is the best 😃.
Knowledge
Raw material rice: Yamagata Prefecture's preferred rice for sake brewing ● Koji rice: Hashu Homare (our own rice polishing brand) ● Kake rice: Miyamanishiki (rice produced in Yamagata Prefecture)
Polishing ratio / sake degree ≪Haneshu Homare, 55% polished rice, Miyamanishiki, 60
Alcohol 15% (15 degrees Celsius)
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