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Kinoenemasamune純米生原酒 大辛口 初しぼり純米原酒生酒
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酒縁 しょう榮
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しんしんSY
The master's parents live in Chiba. If so, there were two kinds of Chiba sake, so I asked for Koshi and Kangiku without hesitation! The waitress, two young women, seemed to have just entered the restaurant! The waitress brought two heavy bottles of sake! She asked me, "What would you like me to do with the two bottles of Koshi? She asked me what I would like to do. Let's compare the Koshi with the Kangiku for later! The light blue letters said "Hatsushibori" (first pressing) and "Shinshu" (new sake). It's a new sake, isn't it? The cork is too tight and won't open. A nice sound! I expected fruity sake from Kouko, but both of them are dry! Dry sake parade including Yonetsuru! Nice fresh sake 🍶! I like tamakonnyaku! It goes well with sake! knowledge of how to drink Alcohol content: 15 Rice polishing ratio: 80
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