しんしんSY
Master also drank Morishima, and from here, Master will select from the store's recommended freshly squeezed new sake.
I will select a brand from the regular menu to compare.
The one chosen by the master was Yonetsuru!
We talked about the Yonetsuru meeting at Ami in Sendai and the memories of tasting various Yonetsuru.
Orange label on this day!
We used to compare the pure Yonekaku with the cloudy one!
The Ami store has closed this year 😵.
This new Yonekaku is very dry!
Let's make this cool and crisp since we also made it dry for the sake comparison.
The appetizers are all representative of Yamagata!
Edible chrysanthemum Enmeiraku, the sourness of which goes well with the dry sake!
Knowledge and Skills
Rice Koji rice: Dewanosato (Yamagata Prefecture), Kake rice: Dewa Kirari (Yamagata Prefecture)
Rice polishing ratio 65
Nama-shu (fire-aged, unpasteurized)
Sake Degree +5
Acidity 1.5
Japanese>English