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Buyu特別本醸造 山田錦 小川酵母仕込 生酒特別本醸造生酒
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酒縁 しょう榮
10
しんしんSY
I think it was dry. The entrée was menchikatsu and fried oysters Oden was also served 🍢. knowledge of how to cook Ingredient rice: Hyogo-ken Yamadanishiki Alcohol 15 Polishing ratio: Koji rice 55%, Kake rice 60
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