つきしずく
Drinking out series
The first sip at room temperature gives the impression of a strong sake with a strong umami flavor. When heated, it becomes a round, easy-drinking sake with its umami flavor intact and its heaviness lifted.
It has a strong sake flavor, but I don't think it is that strong.
It can be enjoyed at room temperature.
I think it was the same with Chiketsuru.
I think it was the same with Chiketsuru, but I think it was also the case with Chiketsuru.
I think it's the same with Chiketsuru, but I think it's a yellowish, sour sake that expands its flavor when heated.
This is the type of sake I would recommend for warmed sake.
Japanese>English