The first sip is extremely light, quite light on the palate. As you drink it, you will notice a light aroma and a slight bitterness. It is a somewhat habit-forming sake.
I bought a bottle with a reservation and opened it immediately.
It is fruity and easy to drink, with a light and refreshing impression on the palate. It is a delicious sake.
It took about 7 minutes to open the bottle, and as I repeatedly opened and closed the bottle to prevent it from exploding, a nice aroma wafted through the room. It has a dry mouthfeel with a slight carbonation as described, but you can still taste the sweetness of the rice. It's a very addictive and delicious sake.
Long time no post.
When I opened the bottle, I couldn't really smell the aroma, but the moment I put it in my mouth, I felt a sweet aroma.
It was a very tasty sake that hit me with a gap.
The aroma wafts through the air when the bottle is opened. A very nice aroma.
I drank it in a wine glass, feeling the aroma as it was written on the label. It's easy to drink and delicious.
A sake from Hokkaido that has been brewed since Kitanokatsu was first pressed. The aroma when the bottle was opened was fresh and fruity. It is a delicious sake with a strong sweetness that remains in the mouth.
I haven't had that many sakes yet, but it was the first time I've tasted a yogurt-like flavor in a sake. The aroma and taste was like yoghurt, and it was a very tasty sake that was refreshing to drink.