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摂津人

七ッ梅特別純米生酛

小山本家酒造灘浜福鶴蔵 Hyogo

12/6/2020, 10:27:05 AM

12/6/2020

摂津人

When we came home from Tohoku, we wanted to buy a local sake, so we bought a bottle of Nada's sake, Nanabai. It's made from 100% Yamadanishiki from the sake brewing process, but unlike the Daishichi brewing, it doesn't have a grain smell or taste of grain, so I don't know what the principle of the sake brewing process is. But the taste is a little sweet and easy to drink. The sake level is about 1 or 2 degrees. It's easy to drink when it's lukewarm or warmed up, but the bitterness only increases a little. It is one of my favorite sakes from Nada. I'm glad that Nada breweries will let you try it at Corona.

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摂津人

Daishichi純米生酛

Daishichi Shuzo Fukushima

12/2/2020, 12:03:45 PM

12/2/2020

摂津人

I read in a book that if you want to know the sake principle, you should drink the Daishichi sake principle, so I tried it. The aroma is grainy, the mouthfeel is neither sweet nor spicy, you can feel the taste of rice. It is said to have been aged for a year, it is mellow, but I like that it does not feel like Shaoxing wine. When you finish drinking it, you can feel the sourness. It goes well with any kind of food. It has been a long time since I drank a big-boned rice sake, but it is not bad at all. I was often puzzled by the sake from the principle of sake making and Yamahai, but from now on, I want to learn this taste as a standard and compare it with others.

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摂津人

Akabu純米吟醸

赤武酒造 Iwate

11/9/2020, 12:09:40 PM

11/9/2020

摂津人

I'm drinking a Junmai Ginjo after my last Junmai sake. You can use the Goto coupon. It has a gentle ginjo aroma with a sweetness and rice flavor on the palate and a pleasant aftertaste. You'll fall in love with it!

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摂津人

Akabu純米

赤武酒造 Iwate

10/21/2020, 11:06:27 AM

摂津人

I was suffering from a gin machine for unknown reasons and had to stop drinking sake for a month and a half, but when I was in Iwate on a long business trip, I couldn't help but buy a bottle of Akatake. I was reminded of how delicious sake is, with its faint sweetness and gentle rice taste.

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摂津人

Akabu結の香純米吟醸

赤武酒造 Iwate

8/4/2020, 2:05:05 PM

摂津人

The aroma is fruity, but only slightly sweet on the palate, and it snaps off quickly after the rice flavor. It's the first time I've ever had this sake with 100% Kune no Kaori and this sake rice. I drank more and more of this one even without a drink, and I managed to stop drinking it halfway through. When lukewarm, it's very mild on the palate and pushes through without losing its temper, leaving a lingering effect. This is delicious. 4.2/5

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Tatsuriki神力100%特別純米原酒生酒無濾過

Honda Shoten Hyogo

7/23/2020, 1:32:54 PM

摂津人

I am embarrassed to admit that I just learned that Jinryoku rice originated in my home prefecture of Hyogo. It has a subdued aroma, a slight sweetness of rice on the palate, and as you drink it down, you can feel the weight of the original sake, but there is no unpleasant feeling on the back end, and it is delicious. The sake has a solid presence. 4.0/5

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摂津人

Tatenokawa美山錦100%純米大吟醸中取り

Tatenokawa Shuzo Yamagata

7/19/2020, 2:24:05 PM

摂津人

The second drink was the first Junmai Daiginjo in a long time. It says it's manufactured to keep a lot of the flavor components. It's degraded or has no Daiginjo aroma. It has a soft, unctuous mouthfeel and goes well with just about anything you eat, but it's a bit lacking in flavor. The evaluation is pending. The staffs at the bar are young, maybe in their early 20s. Too bad they don't know much about sake, even though they have a good selection of sake.

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摂津人

Kazenomori秋津穂657純米生酒無濾過

Yucho Shuzo Nara

7/19/2020, 2:07:30 PM

摂津人

I hadn't had a glass of sake for a few days or I'd be starving from my first drink. Fresh and fruity aroma of raw sake. In the mouth, it was fizzy. A little sweet and sour taste, and it goes down smoothly. I could drink it at 17 degrees. Delicious. 4.0/5

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摂津人

涅槃亀純米生酛

Aramasa Shuzo Akita

7/1/2020, 12:23:33 PM

摂津人

The manager of the restaurant gave us this on the back menu, and it was 90% polished and clear on the palate! Mellow. Surprising. I'm not sure if the 100% Akita Sake Komachi rice is sake rice or rice, but this level is amazing, so I was surprised. Isn't it? There's no need to shave rice. It's delicious. 4.1/5

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摂津人

Hakurakusei純米吟醸

Niizawa Jozoten Miyagi

6/30/2020, 12:15:04 PM

摂津人

I was so tired yesterday that I couldn't remember much because I fell asleep after drinking about a pint yesterday. I drank it slowly. The aroma and mouthfeel are fruity, but not too sweet, and the aftertaste is refreshing. Delicious. 4.0/5 Thanks to a friend of mine who went out of his way to buy it in Miyagi Prefecture.

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摂津人

神力純米吟醸生酛

Izumibashi Shuzo Kanagawa

6/22/2020, 12:43:16 PM

摂津人

The junmai ginjo from the principle principle principle is lightly gorged and only fired once. Slightly sweet on the palate with a hint of ginjo aroma. Revival rice "Shinryoku" 100% JPY 1800 The price is a bit high. I'm comparing two bottles as a treat for myself after a long business trip. 3.9/5

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香穏kanon

Sorry for the comment! Thank you for your business trip ✨. I drank this one too! It was my first time with divine power and it was delicious. I'm dabbling in it a little at a time. lol

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摂津人

It was delicious. I'm still not sure about the taste of the sake and Yamahai, so I'm still learning to compare it with others.

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摂津人

秋とんぼ純米生酛

Izumibashi Shuzo Kanagawa

6/22/2020, 12:30:54 PM

摂津人

I went to Izumibashi Shuzo while I was working in Kanagawa Prefecture. We chose the Junmai from the sake brewery, it's 2018 bye, so it's been aged for a year. When you drink it cold, it's mellow and mature, you won't feel the acidity, but when it's lukewarm, the acidity is more pronounced. A hot one comes on the palate. Yamadanishiki 100% ¥1600 3.4/5

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摂津人