摂津人
I read in a book that if you want to know the sake principle, you should drink the Daishichi sake principle, so I tried it.
The aroma is grainy, the mouthfeel is neither sweet nor spicy, you can feel the taste of rice. It is said to have been aged for a year, it is mellow, but I like that it does not feel like Shaoxing wine. When you finish drinking it, you can feel the sourness. It goes well with any kind of food. It has been a long time since I drank a big-boned rice sake, but it is not bad at all. I was often puzzled by the sake from the principle of sake making and Yamahai, but from now on, I want to learn this taste as a standard and compare it with others.
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