他力金柑's Profile

1/15/2023, 8:49:20 AM

他力金柑

Arai Shoten in Kawaguchi City With city-produced miso

Japanese>English

他力金柑

Sharaku純米酒

Miyaizumi Shuzo Fukushima

12/22/2022, 10:45:24 PM

他力金柑

I thought it was dry. I wonder if it's the kind of ...... you want to drink when you're biting into a sashimi-like flavor...? I'm not sure since I'm a bigginer.

Japanese>English

他力金柑

力士　本醸造　にごり酒

Kamaya Saitama

12/22/2022, 9:42:54 AM

12/17/2022

他力金柑

Together with Igamanju, a specialty of Kazo, Saitama Prefecture.

Japanese>English

他力金柑

Shichisui純米酒

Toraya Honten Tochigi

11/22/2022, 1:02:01 PM

他力金柑

官兵衛にごり酒

Meijo Shuzo Hyogo

11/20/2022, 10:58:05 AM

11/20/2022

他力金柑

Shochikubai上撰

Takara Shuzo Kyoto

11/13/2022, 6:02:42 AM

11/12/2022

他力金柑

I like to match it with warm dishes, simmered dishes, and other dishes with strong flavors.

Japanese>English

他力金柑

Okunomatsuあだたら吟醸・純米吟醸・サクサク辛口

Okunomatsu Shuzo Fukushima

11/13/2022, 5:59:28 AM

11/12/2022

他力金柑

Comparison set First, I tried the Adatara Ginjo to get to know the base of the taste, which is sweet, and then I tried the other two. I think it goes well with light food dishes, even if it is crispy and dry.

Japanese>English

他力金柑