他力金柑
Arai Shoten in Kawaguchi City
With city-produced miso
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他力金柑
I thought it was dry. I wonder if it's the kind of ...... you want to drink when you're biting into a sashimi-like flavor...? I'm not sure since I'm a bigginer.
Japanese>English
他力金柑
Together with Igamanju, a specialty of Kazo, Saitama Prefecture.
Japanese>English
他力金柑
I like to match it with warm dishes, simmered dishes, and other dishes with strong flavors.
Japanese>English
Okunomatsuあだたら吟醸・純米吟醸・サクサク辛口
他力金柑
Comparison set
First, I tried the Adatara Ginjo to get to know the base of the taste, which is sweet, and then I tried the other two.
I think it goes well with light food dishes, even if it is crispy and dry.
Japanese>English
他力金柑
I recommend the cup liquor design.
I wanted to take it as a souvenir and use it as a glove compartment
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