楽しい夜更し
♥♥♥♥💙 Robust and sturdy sake. I want to drink Shinkame and Chiketsuru every year. I'm not sure if there's such a thing as a matured sake.
Japanese>English
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Shimeharitsuru純米吟醸 生原酒
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♥♥♥♥💙 Unquestionably my favorite sake that I get every year. It is a velvety, smooth, beautiful sake. It has a sense of elegance.
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♥♥♥♥💙 This is a surprise. First regular Mori Masu sake I've had in a while. Very mild and moderate acidity is a nice touch. I didn't know it was possible to have such a different impression. To be honest, I've never had much interest in drinking anything other than the AZ series, but now I'm willing to let go of my preconceived notions and give it a try.
Japanese>English
Hakkaisanしぼりたて原酒 生酒 2007年
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♥♥♥♥💙 This is a 15 year old brewed in 2007. It's a 15 year old brewed in 2007, but the color is not so good for a 15 year old. The color is not so good for 15 years, but the taste has matured nicely. I think it was carefully nurtured at Haruyama Sake Brewery.
Japanese>English
Tanzawasan山廃純米 凛峰 備前雄町60 トリプルブレンド
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♥♥♥♥💙 A blend of R1BY.29BY.28BY. What is this balance? I've had Rinpu with warmed sake, not that it's light, but I can drink it at room temperature, cold sake, and drink it with ease. Of course, it can be warmed up as well.
Japanese>English
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♥♥♥♥ First sake I've had in a long time. The image on the label is clear. Oh my, there are moments when I wonder if it's a Kenryo. The taste is refreshing and interesting. It's good.
Japanese>English
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♥♥♥♥💙 The price is quite expensive for a brewed sake. Even so, the sake is simply gentle and round, full of confidence in the face of the many sake breweries competing for individuality in this day and age.
Japanese>English
Zarusohorai特別純米 四六式 槽場直詰生原酒
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♥♥♥💙 The sourness of white yeast rice has become a staple. It's time for the freshness to wear off, but I like that it doesn't show its color in the sweetness halfway through.
Japanese>English
Ten'on純米大吟醸 佐香錦
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Is it luxury that I feel it is not enough?
When drunk at room temperature, complex flavors such as sourness come out and it is delicious.
Japanese>English
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♥♥♥♥💙 A sake that will take the edge off your shoulders. Junmai is good, but brewed sake is good too. It's just so peaceful, I could go on and on.
Japanese>English
Jujiasahiコシヒカリの純米酒 袋吊りおりがらみ生 R4BY
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♥♥♥♥💙 The Juu Asahi Nama is not impressive as a nama sake. The refreshing acidity that is typical of new sake is awfully fresh.
Japanese>English
Jujiasahi生酛純米吟醸 150周年記念 30BY
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♥♥♥♥💙 Kaiyodo Omachi 60. very gentle matured sake, 30BY, but a bit too mild to be a bit over the top. I think it's a good sake that has been nurtured this way, not that it's lacking in any way.
Japanese>English
Tanzawasan純米 阿波山田錦 無濾過生原酒
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♥♥♥♥💙 Akatan, one of Tanzan's most popular! This seasonally limited unfiltered raw sake is an exquisite product that plumps up and swells with a variety of flavors.
Japanese>English
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♥♥♥♥💙 Junmai Namahashime. It is 13% alcohol, but it has a strong flavor and a good balance.
Japanese>English
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♥♥♥♥ I bought the jackets without thinking. It seems to be an original label of Aeon. It's a stable dry sake, and look at the power of 55% polished rice with alsobe!
Japanese>English
Gassan特別純米 無濾過生原酒
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♥♥♥💙 Fruity, not like Shimane sake. Beautiful sake.
Japanese>English
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♥♥♥♥♥ It is very calm and has a decent single core. A brew that lightly kicks off the pure rice obsession. I'm very impressed. Costa is the best!
PS I truly believe that expensive sake is not always good enough.
Japanese>English
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♥♥♥♥💙 Complex flavors push in. Seems disjointed but strangely not unpleasant. Pricey, but I'm convinced. A strange sake.
Japanese>English
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♥♥♥♥ For those who like matured sake, there is no such cosy sake. No wonder it is so popular.
Japanese>English
Tamasakura長期常温熟成酒
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♥♥♥♥♥ A blend of 2009 and 2008 sake. Even though it is aged at room temperature, one can imagine that it must have been carefully nurtured. Very mellow, very nicely aged. This would be a perfect score.
Japanese>English