Hiokizakura純米吟醸 canon
楽しい夜更し
♥♥♥♥🩵 Complex flavor behind the sweetness. They say it is a one time only sake. Somewhere there is a sense of nostalgia.
Japanese>English
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Mukyu Tenon水母 そやし水もと 純米吟醸 佐香錦
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♥♥♥♥🩵 The brewer's website has a long and interesting explanation. I like the subtle complexity of the flavor, but the result is delicious.
♥♥♥♥♥ 2/17
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Hiokizakura特別純米 青山緑水
楽しい夜更し
♥♥♥♥♥ It's delicious. Of course it's good heated, but I prefer it at room temperature. It is a sake that brings you as close to the drinker as possible, rather than aiming for a higher level. The color is nice too.
Japanese>English
盛升純米 ひやおろし
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♥♥♥♥ It's a good drink. I used to find it sticky and not really a sake I wanted to drink. Morimasu is gradually becoming more and more to my liking. I don't like the taste of the label though.
Japanese>English
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♥♥♥♥ Straightforward! I want to heat it up and drink it lazily.
Japanese>English
Hiokizakura純米大吟醸 強力
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♥♥♥♥♥ While many junmai daiginjos are clean and mild, this is a strong, full-flavored strong.
Japanese>English
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♥♥♥💙 Please give me an apple
Japanese>English
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♥♥♥♥♥ mountain-drops
Japanese>English
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♥♥♥♥♥ This is delicious! Rich flavor and presence.R2BY
Japanese>English
Tamagawaアイスブレイカー
楽しい夜更し
♥♥♥♥♥ The best summer drink. It would be a shame to drink it with ice or water. This is a sake that should be faced squarely and gratefully with its rich flavor. It really is delicious.
Japanese>English
Kuroushi無濾過生原酒 中取
楽しい夜更し
♥♥♥♥💙 Various flavors spread the rose well. This sake is a model of unfiltered raw sake. A sake you can't help but drink at least once a year.
Japanese>English
Hatsumago伝承生酛 本醸造
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♥♥♥♥💙 There are a variety of delicious Honjozo, but this one is also a cosy gem. It has a great flavor with lots of lactic acidity. It is good at room temperature to lukewarm.
Japanese>English
Mukyu Tenon縁起 BY3 生酛・山廃・水酛ブレンド
楽しい夜更し
♥♥♥♥♥ It seems that blending sake is all the rage these days, and I personally wonder what it's like. If the result is a good blend of blended sake, I have no complaints. This is delicious.
Japanese>English
Tamasakura純米 もち米四段にごり
楽しい夜更し
♥♥♥♥ Mochi has a mild taste, perhaps due to the four-stage preparation.
Japanese>English
Shimeharitsuru大吟醸 金ラベル
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♥♥♥♥ Daiginjo I received as a celebration. It is silky smooth rather than transparent.
Japanese>English
Ten'on新酒 しぼりたて純米
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♥♥♥♥ It's 14 degrees and one lit, which makes it drink more and more pleasantly. I was surprised to learn that this kind of sake is made locally. I guess it is a relaxed Tenshuyo.
Japanese>English
Gassan特別純米 生原酒
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♥♥♥♥ It's a little different from the self-serving image of Shimane Prefecture sake. The aroma is high and fruity, probably due to the fact that it is a draft sake.
Japanese>English
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♥♥♥♥ I was quite surprised when I first drank sake a long time ago when I was young. I used to enjoy drinking this shocking sake while paying a lot of money for it, saying things like, "It's just water. Nowadays, we should be thankful that we can drink this excellent sake for such a reasonable price as a matter of course.
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Setchubai特別本醸造 2013年醸造
楽しい夜更し
♥♥♥♥♥ Excellent. It's an old sake with the most beautiful aged look. Maybe it's because it's an old brew, but it's very clear.
Japanese>English
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♥♥♥♥ Got the new sake after 6 months. Originally a very sour sake, it has mellowed and tastes like calpis soda.
Japanese>English