♥♥♥♥🩵 It's a Junmai Ginjo, but this one is heated! The gap between the name "strong" and the gentle flavor is often mentioned, but is it meant to represent a stubbornly gentle flavor?
♥♥♥♥♥ It's delicious. Of course it's good heated, but I prefer it at room temperature. It is a sake that brings you as close to the drinker as possible, rather than aiming for a higher level. The color is nice too.
♥♥♥♥ It's a good drink. I used to find it sticky and not really a sake I wanted to drink. Morimasu is gradually becoming more and more to my liking. I don't like the taste of the label though.
♥♥♥♥♥ The best summer drink. It would be a shame to drink it with ice or water. This is a sake that should be faced squarely and gratefully with its rich flavor. It really is delicious.
♥♥♥♥💙 There are a variety of delicious Honjozo, but this one is also a cosy gem. It has a great flavor with lots of lactic acidity. It is good at room temperature to lukewarm.
♥♥♥♥♥ It seems that blending sake is all the rage these days, and I personally wonder what it's like. If the result is a good blend of blended sake, I have no complaints. This is delicious.