♥♥♥♥♥ I love the name and taste of this sake. The taste is different every time, but the restrained spiciness and aroma are always exquisite. I like the word "Aosae". I also like the fact that it is made with well water, which gives it a mellow feeling.
♥♥♥♥ Only the white yeast sour sake craze is not half as sour as this one. It's almost like the sourness of white wine, but also close to vinegar. It seems to be a coincidence, but this is tough.
♥♥♥♥ As expected of a rough runner, it is super mellow, super thick, and if you drink it without knowing it, you won't recognize it as Asahi Kiku. It is tasty but thick!
♥♥♥♥🩵 Ayaka, after all. I don't know the origin of this name, but it describes the gentle flavor well.
Don't just sip it, fill your mouth full of it and you will taste a lot of gentleness.