きのこ
Mellow and refreshing. It is like a white wine, but as you drink it, it has a heaviness that gradually takes effect like a body blow, yet it is a harmonious sake.
Japanese>English
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きのこ
Fruity aroma like pear. The gorgeous aroma stands out when served in a wine glass. The minerality is also refreshing.
Japanese>English
きのこ
Gorgeous aroma. The finish is clean and gentle, like a white wine, but lingers on.
Japanese>English
きのこ
I was told that warming it up is recommended, so I had it warmed to lukewarm. The aroma of fluffy rice is apparent and the taste is smooth. It is dry, with a touch of bitterness and sweetness, but finishes clean and crisp.
Japanese>English
きのこ
Dry and light, it is well-balanced and goes well with strong-flavored simmered dishes.
Japanese>English
きのこ
A bottle recommended for its dry, light taste. The taste is as refreshing as water. The aroma of cedar from the wooden vat was subtle. The aroma was gentle and very easy to drink.
Japanese>English
きのこ
It has a clean, dry, elegant taste that is not too fruity. The aftertaste is also unquestionably delicious and dry with little bitterness. The gold label is as elegant as the sake itself.
Japanese>English
きのこ
I bought it in Aizu. The aroma was subdued, but after drinking it had a slight bitterness and richness. It was somewhat dry and hard tasting.
Japanese>English
きのこ
The aftertaste is bitter and sharp with a light gassy sweet and sour aftertaste. The aroma is not too gorgeous, but when you drink it, it smells soft and nice.
Since it is a draft sake, it was very drinkable.
According to the liquor store, it does not taste good when it is freshly made, so the best time to drink it is now, after it has been laid to rest for a while, so we opened the bottle.
Japanese>English
きのこ
I opened a bottle of Juromann that I purchased at Gonoi Sake Shop in Aizu. I was worried about Uraroman, but chose this one this time because it was recommended by the staff.
It was mellow and sweet, but not heavy,
It was very easy to drink for me, as I am not a big fan of sweet and umami sake.
It goes well with everything, such as sushimi-stuffed yellowtail radish, iburigakko (pickled ginger), and cream cheese.
It would also be delicious heated.
I think that the Romain series, following the Nanaroman, are all good, so I would like to enjoy them little by little in the future.
Japanese>English
きのこ
The first sip is quite refreshing. It is as habit-free as if it were water. From the second sip, I felt a soft sweetness and a gentle bitterness in the aftertaste. It is just the right sake, not too spicy and not too sweet. It doesn't fight with the ankou ponzu (pickled gizzard fish paste) served with the entrée. It looks simple and can be enjoyed in a relaxed manner.
Japanese>English
Yukinobijin純吟愛山麹 ひやおろし
きのこ
It has a moderate umami flavor with a pleasantly slight acidity. It was the kind of sake I wanted to drink only during this hot and humid season, even though it is autumn, and it soaked into my body. It may be a little insufficient with light-flavored sashimi.
Japanese>English
きのこ
Easy to drink! Dry and refreshing.
It is easy to drink like water and has no habits, making it easy for sake beginners to try.
I think it is an excellent sake as a food sake.
Japanese>English
MakihataAKATSUKI
きのこ
Juicy, sweet and sour!
I felt a slight gassy sensation.
Japanese>English
きのこ
I thought it would be dry, but it also has a sweet and tasty taste.
The color is quite yellow, and I felt it was very robust.
It seems to go well with rich snacks rather than sashimi.
It was quite heavy for a sake beginner.
Japanese>English
きのこ
It is a dry sake with a taste I like.
It has no peculiarities and is easy to drink but not boring.
It is refreshing and perfect for summer.
The cut and color of the bottle is also cool and nice.
Japanese>English
きのこ
It is said to have a silky taste, not like a refreshing one, but more like a sweet white wine. The rabbit on the label is cute.
Japanese>English
きのこ
Fruity flavor.
It was easy to drink, but I could taste the rice flavor in stages.
Japanese>English
きのこ
It is very easy to drink.
It has no strong habits and goes well with seafood dishes when served chilled and refreshing in summer.
It has a subtle aroma of rice flavor.
There is almost no alcohol flavor after the second sip, making it perfect for a mealtime drink.
Japanese>English