SakenowaRecord your sake experiences and discover your favorites
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きのこ
Easy to drink! Dry and refreshing.
It is easy to drink like water and has no habits, making it easy for sake beginners to try.
I think it is an excellent sake as a food sake.
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MakihataAKATSUKI
きのこ
Juicy, sweet and sour!
I felt a slight gassy sensation.
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きのこ
I thought it would be dry, but it also has a sweet and tasty taste.
The color is quite yellow, and I felt it was very robust.
It seems to go well with rich snacks rather than sashimi.
It was quite heavy for a sake beginner.
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きのこ
It is a dry sake with a taste I like.
It has no peculiarities and is easy to drink but not boring.
It is refreshing and perfect for summer.
The cut and color of the bottle is also cool and nice.
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きのこ
It is said to have a silky taste, not like a refreshing one, but more like a sweet white wine. The rabbit on the label is cute.
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きのこ
Fruity flavor.
It was easy to drink, but I could taste the rice flavor in stages.
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きのこ
It is very easy to drink.
It has no strong habits and goes well with seafood dishes when served chilled and refreshing in summer.
It has a subtle aroma of rice flavor.
There is almost no alcohol flavor after the second sip, making it perfect for a mealtime drink.
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きのこ
I chose it at a creative restaurant to see if I could be of some help in the recovery effort.
It is easy to drink from the first sip, just like a white wine.
It would go well with seafood carpaccio.
As you continue drinking, a sweet melon-like aroma escapes your nose.
However, it is not too sweet and has a pleasant aftertaste.
The owner says there are not many stores that carry this sake.
I am a sake novice, but Ishikawa's sake is easy to approach even for beginners, and its elegant taste is soothing.
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きのこ
My first Nanaroman.
It has a cool and gentle taste, perfect for summer.
It has a hint of sweetness, but it has a clean aftertaste. It is very pleasant to drink cold in the damp and humid season, as it soaks into both the body and the soul.
It is a very easy-to-drink summer sake.
It is also a perfect food sake, so I paired it with sardine rice cake.
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きのこ
I drank for the first time at the after party of a drinking party.
I saw a copy of "Go Ishikawa! I saw a copy of "Go Ishikawa!
I tried Tengu-mai.
The aroma of the rice was very strong,
The aroma is more mellow than crisp.
and it gently envelops your mouth.
Perhaps because of the strong rice flavor, it went well with sashimi.
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きのこ
Drinks like water.
A clean aftertaste after drinking.
Is it because the rice and water are delicious?
It has a mild taste.
It goes well with sashimi.
There are no peculiarities at all, so even sake beginners can easily try it.
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nabe
Hello.
Thank you for drinking sake from my hometown of Minamiaizu!
The owner's sister is a classmate of mine.
Japanese>English
きのこ
Thank you for your comment, nabe-san! I have only been a sake lover for a short time, but I would like to learn more about and enjoy sake from Aizu, where I have relatives (and also from Kaito Otokoyama Sake Brewery).
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きのこ
Banshu Ikkyo is dry and light on the palate.
It is easy to drink, making it a perfect summer sake. It is also recommended for sake beginners.
Banshu Ikkyo can be drunk chilled because it does not disturb snacks such as yakitori and dashimaki tamago (rolled egg).
It was the most memorable taste of the sake in the Kichijoji izakaya drinking comparison.
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きのこ
Kagatobi from Ishikawa.
A dry junmai sake with a crisp and elegant taste.
It goes well with thick fried bean curd as a side dish, and even sake beginners can enjoy it.
Japanese>English
きのこ
Easy to drink, with no habits.
Slightly sweet aftertaste, but not an unpleasant aftertaste, crisp and clean.
Very tasty when chilled.
After a week in the fridge after opening, it also had a melon-like fruity taste.
I think it is easy to drink for sake beginners.
It seems to be hard to find these days, so this time
A local relative gave it to me as a gift. It is a good sake representing Aizu that I hope to encounter again in the near future.
Japanese>English