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SakenowaRecord your sake experiences and discover your favorites
Ubusuna穂増 五農穣
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肥後の酔い子
The one and only sake "San-do" 🍶 made from Kumamoto Prefecture's native rice, Hozu, which has been revived and produced with no fertilizers, horse farming, and other specialties, goes well with locally grown vegetables and meats ^_^.
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