肥後の酔い子
I felt that this bottle was a rich expression of the current owner and farmers of the town of Wasui, Tamana County, and the local terroir.
Local water, rice, pesticide-free, fertilizer-free, wood-based, yeast-free, and traditional sake brewing is the very taste of the land itself, isn't it?
I just don't know, but I would like to drink a lot of sake with a particular taste!
Japanese>English