おなべ
Toyobai is delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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おなべ
It is pale yellow and has a firm sharpness.
Perhaps it is because it was served at room temperature, but it seems to be thick and has a strong aroma and acidity.
A perfect match with gari-bata edamame (green soybeans).
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おなべ
Suki ！！！！！
Do you like "Sairai" or unfiltered raw sake?
Suki,,, ！！！！！
I want to be with someone like Muchfiltered Nama sake!
Japanese>English
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It's a very dynamic thing. That's all.
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Kido Junmai Ginjo Haru no Kaorufu
It was just easy to drink and lacked personal surprise and satisfaction.
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Dassai純米大吟醸45
おなべ
It has a high aroma and is the sharpest impression I have had recently,
Japanese>English
おなべ
As I was pouring it, I thought the bottle was a lovely, slightly peach-colored color.
It has a melon-like mouthfeel.
I thought it was light and cloudy.
The menu described it as having a "creamy taste," but I would like to dispute that.
Japanese>English
おなべ
Probably the first haze sake.
It is also called orikarami sake.
The taste is a little sour, but the fragrance makes it fruity.
Kasumi sake is beautiful and gorgeous just by looking at it.
It is only now that we can enjoy this spring sake. We hope you will enjoy it too.
Japanese>English
おなべ
It was very easy to drink and really dangerous.
It was sweet and easy to drink, but had a lot of flavor all the way through.
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
おなべ
I am such a fearless person!
Thank you for meeting with Lo Mang ✨.
Japanese>English
おなべ
Light and easy to drink. Fruity.
The taste is a nod to the white color of the package.
Japanese>English
おなべ
Polishing ratio 35
This is the most aromatic sake I have had in the past year.
I had the impression that it had a wide range and depth of flavor.
I had assumed that the 35% rice polishing ratio would make it easy to drink, but that is not the case.
Japanese>English
おなべ
When I took a sip of it, I felt that it went down smoothly for a moment, but then it was quickly seized up. I don't know how to describe it.
It has a freshness, but at the same time, it is very drinkable.
Nama sake = "Nama sake" without heating and "Nama sake" without adding water.
Because it is freshly pressed, the percentage is high at 17%.
In addition, this is unfiltered nama sake. This is freshly brewed sake. That's about all I have to say about today's study.
It's a bit heavy, but I still drink it.
Japanese>English
おなべ
そんなに発泡しないだろう…と甘く見ていたが故に、開栓時溢した。
微炭酸ではなく、結構シュワシュワ。「ガス感を感じる」という表現がよく用いられるとか。
香取90と同じく精米歩合は90だが、断然こちらがすいすいいける。なぜ。
おなべ
Katori 90
It is certainly more mellow or sharp than the five daughters...
When poured, it is a little yellow. The rice polishing ratio of 90 is understandable.
It is not something you can drink easily.
For a first-year sake drinker, this taste was a bit difficult to understand.
Japanese>English
おなべ
I agree with your "ripe sweetness".
The slight carbonation was understood later.
The clear color and delicious taste refreshed my mind.
Japanese>English
おなべ
Junmai Ginjo Oorigarami Nama Sake.
My personal favorite.
It looks a bit like a cloudy sparkling sake, but when you drink it, the fruity taste stands out.
It is "orikagara-mi" which is pressed with a fine press and not racked off the lees.
I learned a lot.
I would like to have it again.
Japanese>English
おなべ
When I looked at the chart, "gorgeousness" was prominent.
I was curious and drank it. A sparkling wine.
In a word, wicked.
Japanese>English