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Properly dry.
Third year sake students first encountered this slender bottle of sake.
The bottle is cute!
+6-8 degrees can promise it's dry.
If you are in the mood for a dry sake, try the Ginban.
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SakenowaRecord your sake experiences and discover your favorites
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It's good!
It's supposed to be dry, but I guess it's not that dry.
Today, as always, sake and good rice win the day.
Fried taro + mustard, a good match.
Tateyama label, too personal favorite...
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Kubota was unexpectedly given to me by a farmer today. And it's Manjyu. I took a commemorative photo.
It is fragrant and sharp, but also soft...
With some fried potatoes that were out of the standard.
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Sugitama describes it as a "refreshingly clean, dry sake",
However, it is not so dry as it has a sake meter of +2.
It is not so dry, but it is easy to drink...
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A drink from noon at Sugitama.
The menu has been updated and is even more enjoyable and tasty.
Tetorigawa, a new to me sake from Ishikawa.
Slightly sweet but refreshingly delicious...
I want to buy some for home and drink it while watching the winter night sky...
By the way, the ponzu sauce is always the best.
This time, it has been renewed + seared, and it is supreme.
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Toyobai is delicious.
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It is pale yellow and has a firm sharpness.
Perhaps it is because it was served at room temperature, but it seems to be thick and has a strong aroma and acidity.
A perfect match with gari-bata edamame (green soybeans).
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Suki ！！！！！
Do you like "Sairai" or unfiltered raw sake?
Suki,,, ！！！！！
I want to be with someone like Muchfiltered Nama sake!
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It's a very dynamic thing. That's all.
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Kido Junmai Ginjo Haru no Kaorufu
It was just easy to drink and lacked personal surprise and satisfaction.
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Dassai純米大吟醸45
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It has a high aroma and is the sharpest impression I have had recently,
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As I was pouring it, I thought the bottle was a lovely, slightly peach-colored color.
It has a melon-like mouthfeel.
I thought it was light and cloudy.
The menu described it as having a "creamy taste," but I would like to dispute that.
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Probably the first haze sake.
It is also called orikarami sake.
The taste is a little sour, but the fragrance makes it fruity.
Kasumi sake is beautiful and gorgeous just by looking at it.
It is only now that we can enjoy this spring sake. We hope you will enjoy it too.
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It was very easy to drink and really dangerous.
It was sweet and easy to drink, but had a lot of flavor all the way through.
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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I am such a fearless person!
Thank you for meeting with Lo Mang ✨.
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Light and easy to drink. Fruity.
The taste is a nod to the white color of the package.
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Polishing ratio 35
This is the most aromatic sake I have had in the past year.
I had the impression that it had a wide range and depth of flavor.
I had assumed that the 35% rice polishing ratio would make it easy to drink, but that is not the case.
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When I took a sip of it, I felt that it went down smoothly for a moment, but then it was quickly seized up. I don't know how to describe it.
It has a freshness, but at the same time, it is very drinkable.
Nama sake = "Nama sake" without heating and "Nama sake" without adding water.
Because it is freshly pressed, the percentage is high at 17%.
In addition, this is unfiltered nama sake. This is freshly brewed sake. That's about all I have to say about today's study.
It's a bit heavy, but I still drink it.
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そんなに発泡しないだろう…と甘く見ていたが故に、開栓時溢した。
微炭酸ではなく、結構シュワシュワ。「ガス感を感じる」という表現がよく用いられるとか。
香取90と同じく精米歩合は90だが、断然こちらがすいすいいける。なぜ。
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Katori 90
It is certainly more mellow or sharp than the five daughters...
When poured, it is a little yellow. The rice polishing ratio of 90 is understandable.
It is not something you can drink easily.
For a first-year sake drinker, this taste was a bit difficult to understand.
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I agree with your "ripe sweetness".
The slight carbonation was understood later.
The clear color and delicious taste refreshed my mind.
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