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SakenowaRecord your sake experiences and discover your favorites
おなべおなべ
日本酒のおいしさを知ってしまった1998年生まれ、おっさん女子。 たのしみながらお勉強中。

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27

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Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
3(11.11%)
Kyoto
3(11.11%)
Aomori
2(7.41%)
Miyagi
2(7.41%)
Niigata
2(7.41%)

Timeline

おなべおなべ
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13
おなべ
Polishing ratio 35 This is the most aromatic sake I have had in the past year. I had the impression that it had a wide range and depth of flavor. I had assumed that the 35% rice polishing ratio would make it easy to drink, but that is not the case.
Japanese>English
おなべおなべ
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13
おなべ
When I took a sip of it, I felt that it went down smoothly for a moment, but then it was quickly seized up. I don't know how to describe it. It has a freshness, but at the same time, it is very drinkable. Nama sake = "Nama sake" without heating and "Nama sake" without adding water. Because it is freshly pressed, the percentage is high at 17%. In addition, this is unfiltered nama sake. This is freshly brewed sake. That's about all I have to say about today's study. It's a bit heavy, but I still drink it.
Japanese>English
おなべおなべ
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13
おなべ
そんなに発泡しないだろう…と甘く見ていたが故に、開栓時溢した。 微炭酸ではなく、結構シュワシュワ。「ガス感を感じる」という表現がよく用いられるとか。 香取90と同じく精米歩合は90だが、断然こちらがすいすいいける。なぜ。
おなべおなべ
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おなべ
Katori 90 It is certainly more mellow or sharp than the five daughters... When poured, it is a little yellow. The rice polishing ratio of 90 is understandable. It is not something you can drink easily. For a first-year sake drinker, this taste was a bit difficult to understand.
Japanese>English
おなべおなべ
3
おなべ
Junmai Ginjo Oorigarami Nama Sake. My personal favorite. It looks a bit like a cloudy sparkling sake, but when you drink it, the fruity taste stands out. It is "orikagara-mi" which is pressed with a fine press and not racked off the lees. I learned a lot. I would like to have it again.
Japanese>English
おなべおなべ
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21
おなべ
When I looked at the chart, "gorgeousness" was prominent. I was curious and drank it. A sparkling wine. In a word, wicked.
Japanese>English
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