G.G.DemonKokuryuKokuryu ShuzoFukui2023-01-20T06:55:05.161Z6G.G.DemonIt was light, crisp, and delicious. No pictures.Japanese>English
G.G.DemonMeikyoshisuiOosawa ShuzoNagano2023-01-20T06:47:03.449Z23G.G.DemonIt's a classic, but I drank it for the first time. It was dry and the acidity left quite an aftertaste. Japanese>English
G.G.DemonAmabukiAmabuki ShuzoSaga2023-01-20T06:45:46.611Z20G.G.DemonDry with no cloying taste. Delicious.Japanese>English
G.G.DemonKireiKirei ShuzoHiroshima2023-01-20T06:42:30.327Z20G.G.DemonNigori. Dry but relatively soft on the palate.Japanese>English
G.G.DemonHououbidenKobayashi ShuzoTochigi2023-01-20T06:41:18.419Z23G.G.DemonI asked for something dry and aromatic, and they chose it for me. I forgot that I had had it recently at another restaurant. I forgot that I thought it was dry and aromatic at that time too.Japanese>English
G.G.DemonKamonishikiKamonishiki ShuzoNiigata2023-01-20T06:37:12.297Z23G.G.DemonSlightly filtered ginjo 15.2%. The taste was complex and rich, as is typical of microfiltration. It is the type of sake that is drunk in small sips. Japanese>English
G.G.DemonNanawaraiNanawarai ShuzoNagano2022-10-10T12:04:20.328Z23G.G.DemonThe aroma is like a breeze blowing through the nose. Sweetness spreads in the mouth, with a slightly bitter aftertaste. Japanese>English
G.G.Demon飛騨の華HiradaGifu2022-09-25T13:14:29.081Z17G.G.DemonBoth the aroma and taste were light and sharp. It was dry and quite acidic.Japanese>English