G.G.DemonKokuryuKokuryu ShuzoFukui1/20/2023, 6:55:05 AM6G.G.DemonIt was light, crisp, and delicious. No pictures.Japanese>English
G.G.DemonMeikyoshisuiOosawa ShuzoNagano1/20/2023, 6:47:03 AM23G.G.DemonIt's a classic, but I drank it for the first time. It was dry and the acidity left quite an aftertaste. Japanese>English
G.G.DemonAmabukiAmabuki ShuzoSaga1/20/2023, 6:45:46 AM20G.G.DemonDry with no cloying taste. Delicious.Japanese>English
G.G.DemonKireiKirei ShuzoHiroshima1/20/2023, 6:42:30 AM20G.G.DemonNigori. Dry but relatively soft on the palate.Japanese>English
G.G.DemonHououbidenKobayashi ShuzoTochigi1/20/2023, 6:41:18 AM23G.G.DemonI asked for something dry and aromatic, and they chose it for me. I forgot that I had had it recently at another restaurant. I forgot that I thought it was dry and aromatic at that time too.Japanese>English
G.G.DemonKamonishikiKamonishiki ShuzoNiigata1/20/2023, 6:37:12 AM23G.G.DemonSlightly filtered ginjo 15.2%. The taste was complex and rich, as is typical of microfiltration. It is the type of sake that is drunk in small sips. Japanese>English
G.G.DemonNanawaraiNanawarai ShuzoNagano10/10/2022, 12:04:20 PM23G.G.DemonThe aroma is like a breeze blowing through the nose. Sweetness spreads in the mouth, with a slightly bitter aftertaste. Japanese>English
G.G.Demon飛騨の華HiradaGifu9/25/2022, 1:14:29 PM17G.G.DemonBoth the aroma and taste were light and sharp. It was dry and quite acidic.Japanese>English