The moment you open it, it pushes. Carbonic acid.
I like it because it is sweet and has a taste I rarely encounter in other sake! It's pretty close to juice, and my dad said he couldn't drink it with sashimi.
Since it is apple, I would like to try regular Kinonene as well.
First time drinking keg sake. The aroma is amazing!
Maybe it was because it was a reasonable one, but the tangy flavor of brewer's alcohol came through quite well.