From the moment you drink this sake, you can feel its strong umami flavor. It is powerful and has a refreshing coolness. The aroma is strong, but it disappears quickly. It is very delicious.
It was so good that I bought a bottle.
The last time I drank it, I drank it with a cup of sake, and this time I drank it with a thin glass.
When I drank it in a thin glass, the aroma and sweetness seemed to increase, and it was like a white wine. The aftertaste is delicious, with a hint of ginjo.
It has 19 degrees of alcohol, so it packs a strong punch.
A very powerful drink that comes together with the gentleness of a Dubroque lactobacillus drink and the punch of alcohol. A new form of spirits. Personally, I have it, but I am afraid of tomorrow.
On the plane.
Aroma is quite clean, but strong body.
Fruity notes but alcohol and grain smells are stronger. Slightly fermented and complex. I would like to see a little more aroma or flavor.
On the plane.
Creamy, cheesy, grain-like and nutty, with a good balance of aromas from top to base.
Acidic, robust and masculine. Wonderful, with an after note that lingers like after eating cheese brine.
A first-rate sake. Delicious.
Chikugo SAKE Festa
Brown in color, this is a powerful sake. It has a strong fermentation smell and a strong taste. It tastes like Yamahai. The aftertaste is clean and easy to drink for a powerful sake.
Chikugo SAKE Festa
I haven't had doburoku for a long time, but it is delicious.
It has a good sweetness and sourness, which is what it is supposed to be. I will buy it again.
Chikugo SAKE Festa
More fruity than Wakanami's TYPE-FY2 from earlier. The ester smell at the top is so strong that it seems more like wine than sake. I would not buy it.
Chikugo SAKE Festa
Like white wine. Alcohol 13 degrees.
It has a beautiful muscat-like top note and ginjo aroma. It is refreshing but has a good body. It is refreshing and easy to drink.
Chikugo SAKE Festa
It is more refreshing than Yamada Nishiki Kurokabuto.
The umami flavor spreads slowly after drinking.
It has a moderate sweetness and is easy to drink. It is delicious.
Sake made in Kurume City, Fukuoka Prefecture
It is made with black koji mold usually used in shochu.
It is a sake of taste rather than aroma, with a middle to base aroma and strong flavor after the mouth is filled. Delicious. It goes well with strong dishes.
Slightly effervescent.
It has a strong flavor and fruity aroma, but has a great sharpness typical of Niigata sake. Delicious.
Great with fish.
Sake of the first rank