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SakenowaRecord your sake experiences and discover your favorites
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20
ペイカンロン
It was so good that I bought a bottle. The last time I drank it, I drank it with a cup of sake, and this time I drank it with a thin glass. When I drank it in a thin glass, the aroma and sweetness seemed to increase, and it was like a white wine. The aftertaste is delicious, with a hint of ginjo.
Japanese>English
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21
ペイカンロン
It has 19 degrees of alcohol, so it packs a strong punch. A very powerful drink that comes together with the gentleness of a Dubroque lactobacillus drink and the punch of alcohol. A new form of spirits. Personally, I have it, but I am afraid of tomorrow.
Japanese>English
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17
ペイカンロン
On the plane. Aroma is quite clean, but strong body. Fruity notes but alcohol and grain smells are stronger. Slightly fermented and complex. I would like to see a little more aroma or flavor.
Japanese>English
Kurokabuto純米吟醸純米吟醸
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14
ペイカンロン
Sake made in Kurume City, Fukuoka Prefecture It is made with black koji mold usually used in shochu. It is a sake of taste rather than aroma, with a middle to base aroma and strong flavor after the mouth is filled. Delicious. It goes well with strong dishes.
Japanese>English