御前酒純米原酒 菩提酛にごり酒火入れ
chisa
Sake from Maniwa City with a slightly bitter taste that lingers on the tongue but is softly fragrant. Pairing with Makari🐟.
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Bodai Hashiroshi: Restored method from the Muromachi period. Originated from Bodaiyama Shorakuji Temple in Nara.
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